Amish Pineapple Delight Recipes

PINEAPPLE DELIGHT

Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Derf2440

Categories Bar Cookie

Time 1h

Yield 24 squares

Number Of Ingredients 9

Ingredients

2 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup butter or 1/2 cup margarine
1 1/2 cups icing sugar
2 eggs
1 cup whipping cream, fresh
1 teaspoon vanilla
1 tablespoon icing sugar
1 (19 ounce) can crushed pineapple, drained

Steps:

Crust: Mix graham crackers and butter together.
Press into 9 x 13 inch pan.
Bake in 250f degree oven for 15 minutes.
Cool.
Filling: In a bowl, cream together butter and icing sugar.
Add eggs and beat well.
Spread over cooled crust.
Bake in 350f degree oven for 25 minutes.
Cool.
Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
Fold in pineapple.
Spread over filling.
Sprinkle extra graham wafer crumbs on top for a finishing touch.
Chill.
Cut into squares and serve.

PINEAPPLE DELIGHTS

Pineapple Delights image

When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 7 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 can (8 ounces) unsweetened crushed pineapple, drained
1 cup chopped walnuts
1/4 cup chopped maraschino cherries

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the pineapple, walnuts and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 112mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE DELIGHT

Pineapple Delight image

I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
3 tablespoons butter, melted
1 package (.3 ounce) sugar-free lemon gelatin
1 cup boiling water
3 cups 1% cottage cheese
Sugar substitute equivalent to 7 teaspoons sugar
2 teaspoons cornstarch
1 tablespoon water
1 can (8 ounces) unsweetened crushed pineapple, undrained

Steps:

In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.

Nutrition Facts :

PINEAPPLE DELIGHT

Pineapple Delight image

Make and share this Pineapple Delight recipe from Food.com.

Provided by Sageca

Categories Dessert

Time 38m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

2 cups vanilla wafer crumbs
1/3 cup butter, melted
1/3 cup butter, softened
1 cup icing sugar
2 eggs, lightly beaten
19 ounces crushed pineapple, drained
1 cup whipping cream
maraschino cherry

Steps:

Crust:.
Combine melted butter and crushed wafers.
Reserve 2 Tbsp for topping.
Spread remainder in a 9x9-inch pan.
Bake in a 350°F oven for 8 minutes.
Filling:.
Beat softened butter, icing sugar, and eggs.
Spread on crumb layer.
Spread pineapple over top.
Cover with whipped cream.
Sprinkle with reserved crumbs.
Decorate with maraschino cherries.
Refrigerate until ready to serve.
Can be made the day ahead or can be frozen.
Tip: Use egg beater instead of real eggs.
Try using chopped peaches to replace pineapple.

Nutrition Facts : Calories 554.2, Fat 34.4, SaturatedFat 17.6, Cholesterol 119.3, Sodium 277.3, Carbohydrate 59.3, Fiber 1.5, Sugar 21.8, Protein 4.5

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