Amish Peanut Butter Jelly Recipes

AMISH PEANUT BUTTER

Steps:

• In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

AMISH CHURCH CREAMY PEANUT BUTTER SPREAD

Steps:

• Mix water, sugars, and molasses in saucepan. Bring to boil.
• Boil on medium heat for about 2 minutes.
• Cool completely.
• Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
• Serve on bread or buns. Or anything else you like peanut butter with.

AMISH PEANUT BUTTER

Steps:

• In large saucepan over medium heat, combine brown sugar, water, corn syrup and maple syrup. Stir until mixture comes to a boil. Remove from heat; let cool to about 15 minutes.
• In a large bowl, combine peanut butter and marshmallow fluff. Add cooled sugar mixture gradually and stir until it's smooth and combined well. Pour into air tight containers.

AMISH PEANUT BUTTER

Steps:

• In a mixing bowl, stir all the ingredients together till combined.
• Place in a covered container.
• Store in refrigerator.
• Bring to room temperature to serve as a bread spread or ice cream topper.

AMISH PEANUT BUTTER JELLY

Steps:

• Mix peanut butter and King syrup until smooth and easily spreadable.