Amish Peaches Cream Recipes
AMISH PEACH DUMPLINGS
Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.
Provided by MOMTO8
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
- Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
- Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g
AMISH PEACHES & CREAM
Peaches are in season June, July and August and fresh peaches are great when in season, use your home canned peaches for winter months.
Provided by Velta Lane
Categories Other Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Crust: 3/4 c. flour 1 tsp. baking powder 1/2 c. milk 3 Tbsp. butter 1 egg 1 3-and-1/8-oz. pkg. instant vanilla pudding Mix crust ingredients together, blending well. Spread mixture in buttered 8"-square pan.
- 2. Topping: 16 oz. fresh peaches, peeled, sliced 1 c. sugar 8 oz. cream cheese 1/2 tsp. cinnamon 1 Tbsp. sugar
- 3. Cover the crust with the peaches, covering evenly. Blend together 1 c. sugar and cream cheese. Carefully spread over peaches. Sprinkle with cinnamon and 1 Tbsp. sugar.
- 4. Bake at 350 for 30-35 minutes. Serve warm. Note: you can use 1 qt. home-canned peaches instead.
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