Amish Peach Cake Recipes

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MIRIAM PEACHY'S PEACH COBBLER



Miriam Peachy's Peach Cobbler image

Somehow a peach cobbler recipe from an Amish woman name Mrs. Peachy sounds way better than the rest!

Provided by Kevin Williams

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 stick margarine
1 cup of sugar
1 cup of flour
1 1/2 teaspoon of baking powder
Dash salt
3/4 cup of milk
2 cups of diced (fresh peaches)
3/4 cup of sugar

Steps:

  • Melt margarine in 13x9 cake pan.
  • Mix together 1 cup sugar, flour, baking powder, salt, milk.
  • Pour over margarine.
  • Add fruit.
  • Do not stir.
  • Sprinkle 3/4 cup sugar over all.
  • Bake at 350ºF. for 35 minutes.

PEACH DUMP CAKE



Peach Dump Cake image

Provided by Kevin Williams

Categories     Dessert

Number Of Ingredients 5

24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 1/2 cup stick butter (cut into 16 pieces)
1 cup brown sugar
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
  • Bake for about 40 minutes.
  • Serve warm or cold... with or without ice cream.

FRESH PEACH CAKE



Fresh Peach Cake image

Provided by Ina Garten

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  • Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

PEACH COBBLER DUMP CAKE



Peach Cobbler Dump Cake image

This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 6

2 cans (15 ounces each) sliced peaches in extra-light syrup
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 package yellow cake mix (regular size)
3/4 cup sliced almonds
1/2 cup cold butter

Steps:

  • Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

FRESH PEACH CAKE



Fresh Peach Cake image

This is a quick and easy peach cake made with fresh peaches.

Provided by Chantal

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
4 medium (blank)s fresh peaches - peeled, pitted, and sliced
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  • Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  • Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g

FRESH PEACH CAKE



Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Mamie37

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup shortening
1 egg
2 tablespoons sugar
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup milk
4 large fresh peaches, peeled, sliced

Steps:

  • Sift together flour baking powder and salt.
  • Cut in the shortening.
  • Mix egg and milk together, then stir into flour mixture.
  • Mix well, and pour batter into a greased oblong pan.
  • Cover with peach slices.
  • Sprinkle with cinnamon and sugar.
  • Bake in 350 degree oven for 35 minutes.

Nutrition Facts : Calories 242.9, Fat 8.6, SaturatedFat 2.5, Cholesterol 30.7, Sodium 305.8, Carbohydrate 36.4, Fiber 2.1, Sugar 9.9, Protein 5.7

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