Amish Pea Salad Recipes

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AMISH PEA SALAD



Amish Pea Salad image

Another picnic salad from a different Amish cookbook. About the preparation time, it takes about 20 to 30 minutes to do all the chopping, etc., then there's the chilling time, to allow the flavors to blend.

Provided by Kimberly Kay

Categories     Other Salads

Time 3h30m

Number Of Ingredients 14

1 14 oz. can(s) of good quality peas
1 c cubed, mild longhorn or cheddar cheese
1 c salted peanuts
1/3 c chopped celery
1/4 c chopped onion
1/4 c chopped sweet pickle pieces (not relish)
1/4 c chopped fresh parsley
2 Tbsp chopped green bell pepper
1 Tbsp chopped red bell pepper, or canned red pimento
1 hard-cooked egg, coarsly chopped
4 Tbsp (heaping) creamy salad dressing (such as miracle whip)
1 tsp lemon juice
1 tsp prepared mustard
1 tsp celery seed

Steps:

  • 1. Combine all the ingredients in the order given in a large bowl and mix lightly.
  • 2. Chill for several hours (about 3 is good) in a tightly covered container to allow all of the flavors to meld (see my notes).

AMISH MACARONI SALAD



Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

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