Amish Pancake Syrup Recipes

AMISH SOURDOUGH PANCAKES

Steps:

• Place the pancake mix in a large bowl. Add the water and Amish Friendship Bread Starter and stir until well combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

DUTCH HONEY PANCAKE AND WAFFLE SYRUP

Steps:

• 1. Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
• 2. Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
• 3. Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
• 4. Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

HOMEMADE SYRUP {BUTTER SYRUP}

Steps:

• Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
• Bring to a rolling boil (see note) and boil for 2 minutes.
• Off heat, add baking soda and almond extract.
• Whisk to mix together, the syrup will bubble and foam vigorously.
• Let rest for a few minutes to let the foam settle down.
• Serve warm or cold.
• Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

AMISH FRIENDSHIP BREAD PANCAKES

Steps:

• In a small mixing bowl, combine starter, oil, milk and egg.
• In a large mixing bowl, combine flour, salt, baking powder and baking soda.
• Create a well in the center of the dry ingredients and pour the starter mixture in the center. Using a hand mixer, mix on medium until incorporated.
• Spoon batter onto a skillet or a greased griddle over medium heat. Cook until bubbles appear on the surface, then flip and cook until gently browned on the other side.
• ENJOY!

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Amish dish in 30 minutes or less!

HOMEMADE PANCAKES

Steps:

• Whisk all the ingredients just until smooth.
• Lightly grease a skillet with cooking spray, butter, or oil. Heat stovetop or griddle to 350 degrees.
• Fry each pancake until it is puffy and bubbly, turning to brown on the other side.
• Serve hot with butter and your favorite syrup!

AMISH PEANUT BUTTER SPREAD

Steps:

• Whip all together till well mixed.
• Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!).

PENNSYLVANIA DUTCH CORN FRITTER RECIPE

Steps:

• Mix corn, seasonings, and wet ingredients.
• Add dry ingredients and mix well.
• Heat a thin layer of oil in a skillet over medium/high heat.
• Drop the batter into the hot oil, using a large teaspoon or a cookie scoop. Spread the batter to make a thick pancake.
• Fry for about 2 minutes on each side, or until golden.
• Place onto paper towels to drain any excess oil. Serve immediately.
• Serve plain, top with sour cream, green onions, and bacon, or drizzle with maple syrup.

AMISH PANCAKE SYRUP

Steps:

• 1. Bring all to a boil, stirring constantly. Simmer 5 minutes. Add vanilla and maple flavoring.

EASY JELLO SYRUPS

Steps:

• Dissolve Jell-O in boiling water.
• Stir in Karo syrup.
• Use over pancakes, waffles, or fritters.