Amish Overnight Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH OVERNIGHT COLESLAW



Amish Overnight Coleslaw image

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

Provided by Cassie *

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 12

12 c cabbage, shredded
1 red bell pepper chopped fine
1 green bell pepper chopped fine
2 carrots shredded
1 c sugar
DRESSING
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 c vinegar
1 tsp salt
3/4 c vegetable oil

Steps:

  • 1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
  • 2. Stir well before serving.

AMISH SLAW



Amish Slaw image

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

OVERNIGHT COLESLAW



Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

  • In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

AMISH COLESLAW DRESSING RECIPE



Amish Coleslaw Dressing Recipe image

This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with.

Provided by Anna

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 11

1/4 cup vegetable or canola oil
1/3 cup sugar
1/2 cup mayo or miracle whip
1/2 tsp. salt
1 tsp. minced onion
1/2 tsp. celery seed
1 1/2 tsp. mustard
1/4 tsp. ground pepper
1 1/2 tsp. white vinegar
1/4 package ramen noodles - broken up and toasted in a Tbs. of butter (this is totally optional)
2 16 oz. pkg. coleslaw

Steps:

  • Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
  • Blend this together for about a minute.
  • Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
  • If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
  • If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

AMISH COLE SLAW



Amish Cole Slaw image

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

Provided by McGelby

Categories     Vegetable

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags cabbage coleslaw blend
1 medium onion, finely chopped
3/4 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

Steps:

  • In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
  • In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
  • Bring to a boil.
  • Cook for 3 minutes.
  • Cool completely, then pour over cabbage mixture.
  • Toss to coat.
  • Refrigerate 8-24 hours for best flavor.
  • Toss again prior to serving.

Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7

More about "amish overnight coleslaw recipes"

VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW | 12 TOMATOES
vintage-recipe-amish-overnight-coleslaw-12-tomatoes image
2020-01-28 Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for …
From 12tomatoes.com
4.2/5 (17)
Estimated Reading Time 2 mins
Servings 12
  • In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat.


VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW | DUSTY OLD …
vintage-recipe-amish-overnight-coleslaw-dusty-old image
Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute …
From dustyoldthing.com
  • In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat.


VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW – LIVE PLAY EAT
vintage-recipe-amish-overnight-coleslaw-live-play-eat image
2020-01-28 Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat. Pour dressing over vegetables and place …
From liveplayeat.com


EASY AMISH DUTCH-STYLE SWEET & SOUR COLESLAW
easy-amish-dutch-style-sweet-sour-coleslaw image
2016-11-08 3/4-1 cup sweet & sour dressing, store-bought or my recipe. ~ Step 1. Prep and place all of the vegetables in a large bowl as you work. Using a pair of salad servers (or two large spoons), toss all of the ingredients together. Add …
From kitchenencounters.typepad.com


OLD FASHIONED COLESLAW WITH VINEGAR RECIPE (AMISH SLAW)
old-fashioned-coleslaw-with-vinegar-recipe-amish-slaw image
2021-06-11 Instructions. In a large bowl add the shredded cabbage, onion, and sugar. Toss well until coated. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil. Bring to a …
From dinnerthendessert.com


AMISH OVERNIGHT COLESLAW | RECIPE | AMISH RECIPES, SLAW
Amish recipe for Apple sponge pudding -- essentially, a pan of upside-down apple cake! Delicious, simple - just right family-style, and great AM leftovers! Teresa Sonnenfelt
From pinterest.com.au


VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW | RECIPE | VINTAGE …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


AMISH OVERNIGHT COLESLAW | RECIPE | AMISH RECIPES, RECIPES
Sep 1, 2012 - I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic... Pinterest. Today. Explore. When autocomplete results …
From pinterest.com


VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW | RECIPE | VINTAGE …
Vintage Recipe: Amish Overnight Coleslaw. 17 ratings · Vegan, Gluten free · Serves 12. 12 Tomatoes. 508k followers ... If you’re looking to make the very best coleslaw recipe, this …
From pinterest.com


AMISH OVERNIGHT COLESLAW | RECIPE | AMISH RECIPES, SLAW RECIPES ...
Sep 5, 2013 - I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic... Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


AMISH COLESLAW RECIPE - THE WORLD RECIPE
2022-09-19 1 medium head cabbage, cored and shredded: 1 medium onion, finely chopped: 1 cup white sugar: 1 cup vinegar: 1 teaspoon salt: 1 teaspoon celery seed: 1 teaspoon white sugar
From theworldrecipe.com


AMISH COLESLAW - AMISH365.COM - EASY AND DELICIOUS!
2012-08-29 Instructions. In a large bowl, mix together the shredded cabbage and carrots. Set aside. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and pepper and stir until …
From amish365.com


AMISH COLESLAW RECIPE - THE WORLD RECIPE
2022-10-06 Steps: In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
From theworldrecipe.com


AMISH OVERNIGHT COLESLAW | THE COOKALONG PODCAST
Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.
From thecookalongpodcast.com


AMISH COLESLAW - BROOKLYN FARM GIRL
2022-06-21 Instructions. In a large salad bowl mix together cabbage, onion and sugar. In a small saucepan over medium high heat add vinegar, vegetable oil, salt, celery seed and mustard. …
From brooklynfarmgirl.com


Related Search