Amish Oven Crusted Chicken Recipes

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AMISH OVEN-FRIED CHICKEN



Amish Oven-Fried Chicken image

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h15m

Yield 10 Pieces

Number Of Ingredients 9

1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 teaspoon salt
2 teaspoons black pepper
2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon dried marjoram
10 chicken pieces

Steps:

  • Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
  • In a large paper sack, combine dry ingredients.
  • Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
  • Place on a plate until all pieces are coated.
  • Leave any excess butter and oil in pan.
  • Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
  • Bake at 375ºF for 45 minutes.
  • Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

AMISH OVEN CRUSTED CHICKEN



Amish Oven Crusted Chicken image

Make and share this Amish Oven Crusted Chicken recipe from Food.com.

Provided by Lorac

Categories     Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs broiler-fryer chickens, cut up
1/2 cup butter, melted
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried marjoram
5 cups corn flakes cereal, crushed to make 1 1/2 cups of crumbs

Steps:

  • Preheat oven to 375°F.
  • Combine melted butter with flour, salt, pepper and herbs.
  • Place cereal crumbs in a shallow bowl.
  • Dip chicken pieces in the butter mixture then roll in crumbs.
  • Place on a rack in a shallow baking pan.
  • Bake 50-60 minutes or until golden brown.

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