Amish Onion Pie Recipes

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Amish dish in 30 minutes or less!

AMISH ONION PIE

Steps:

• 1. Saute onion in a small amount of butter or oil until clear and pour cooked onion into a large mixing bowl.
• 2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
• 3. Stir in sour cream. Beat eggs enough to break up yolks, then mix into pie mixture.
• 4. Add flour to thicken mixture (onions will create a lot of water). Then add salt and pepper. Mix well and pour mixture into prepared pie crust. Sprinkle top with caraway seeds, if desired.
• 5. Bake in a preheated 425-degree oven about 1 hour, or until onions start to turn golden brown on top.
• 6. NOTE: You could experiment with different toppings if you don't like caraway seeds, such as lightly buttered bread crumbs, or a little shredded cheese.

ONION PIE

Steps:

• In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.