AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
AMISH ONION PATTIES
Steps:
- 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels
AMISH ONION PATTIES RECIPE - (4.5/5)
Provided by gigiwoolie
Number Of Ingredients 8
Steps:
- Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!
FORGET ONION RINGS, THESE ONION PATTIES ARE GOING TO ROCK YOUR WORLD!
Provided by Jamie
Number Of Ingredients 8
Steps:
- In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown. Drain on paper towel, sprinkle salt to taste. Pro Tip: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking. So. Delicious.
AMISH ONION PATTIES
These Amish onion patties are better and easier than onion rings.
Provided by In the Kitchen with Jonny
Categories Vegetarian Pescatarian Finger Food Comfort Food Easy Shellfish-Free Egg-Free Soy-Free Game Day Fish-Free Peanut-Free Tree Nut-Free Trending Tomato-Free Stove
Time 17m
Yield 6
Number Of Ingredients 8
Steps:
- Mix All-Purpose Flour (3/4 cup), Cornmeal (1 tablespoon), Baking Powder (2 teaspoon), Salt (1 teaspoon) and Granulated Sugar (1 tablespoon) in a large bowl. Add Milk (3/4 cup) and stir.
- Add chopped Yellow Onion (2 cup) and mix thoroughly. The mixture will be thick and that's what we want.
- Heat 1/2 inch of Frying Oil (as needed) in a skillet over medium-high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and crisp. Drain on a paper towel.
- Serve warm and enjoy!
Nutrition Facts : Calories 17 calories, Protein 0.6 g, Fat 0.1 g, Carbohydrate 3.4 g, Fiber 0.3 g, Sugar 1.2 g, Sodium 93.1 mg, SaturatedFat 0.1 g, TransFat 0 g, Cholesterol 0.5 mg, UnsaturatedFat 0.0 g
AMISH ONION CAKE
This rich, moist bread with an onion-poppy seed topping is a wonderful break from your everyday bread routine. You can serve it with any meat, and it's a nice accompaniment to soup or salad. I've made it many times and have often been asked to share the recipe. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 539 calories, Fat 36g fat (22g saturated fat), Cholesterol 182mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
AMISH ONION PATTIES
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Provided by alice burt
Categories Other Side Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients
- 2. add milk and stir
- 3. batter will be thick
- 4. add onions and mix throughly
- 5. heat 1/2 inch oil in skillet over medium high heat
- 6. drop batter by tablespoons in hot oil
- 7. flatten slightly
- 8. brown on both sides until nice and crisp
- 9. drain on paper towels
- 10. as my son puts it now gobble them up
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ONION PATTIES - AMISH RECIPE - THE SOUTHERN LADY …
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5/5 (21)Category AppetizerCuisine AmericanTotal Time 20 mins
- Whisk together the flour, sugar, baking powder, salt, black pepper and cornmeal in a large bowl. Mix in chopped onions. Pour in milk and mix well with spoon.
- Heat oil in skillet on top of the stove. Drop by spoonfuls into hot oil. Cook on one side until brown and flip to cook on other side. I use a 1/4 cup measuring cup full of batter for each pattie. You can add more oil to the skillet if you need to do so while frying. Makes 10 to 12 onion patties.
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- Whisk together the flour, sugar, baking powder, salt, black pepper and cornmeal in a large bowl. Mix in chopped onions. Pour in milk and mix well with spoon.
- Drop by spoonfuls into hot oil. (or use a 1/4 cup measure to scoop out batter or ice cream scoop)
- Cook on one side until brown and flip to cook on other side. Add more oil to skillet if needed as cooking. Do not cook too quickly (on too high a heat setting), the onions should soften slightly while cooking.
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- Amish Breakfast Casserole. Believe it or not, casseroles taste just as good in the morning as they do in the evening. Packed with eggs, cheese, sausage, and plenty of veggies, this unexpected breakfast dish is sure to give you plenty of energy to see you through the day!
- Whoopie Pies. This Pennsylvania Amish classic contains some of the most decadent ingredients you could hope to find in a mess-free hand-held dessert, including chocolate, icing, and loads of marshmallow crème.
- Onion Patties. Quite possibly the most versatile side in the entire Amish cooking repertoire, these crispy onion patties go well with breakfast, lunch, or dinner.
- Amish White Bread. This ain’t your mother’s Wonder Bread—the Amish really know how to pack a ton of nourishment and flavor into that dough of theirs. The best part about this semi-sweet bread?
- Buttermilk Biscuits. Yet another side that goes great morning or night, these scrumptious biscuits are some of the most satisfying that we’ve had the pleasure to sample.
- Pickled Beet Eggs. If you’ve never canned but are interested in coming to learn the ways of this food-preserving hack, pickled beet eggs are a great way to start.
- Classic Cottage Pie. Do you describe your taste in food as “meat and potatoes?” If so, then this classic cottage pie is THE Amish dish for you!
- Chicken and Noodles. Calling all chicken lovers! This Amish comfort food calls for a whole hen, plenty of egg noodles, and even more butter. An absolute must-cook recipe for those cold winter days ahead!
- Amish Potato Salad. There are two types of people in this world; the ones who like “mustard-y” potato salad and the ones who prefer the mayo-based kind.
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