Amish Onion Fritters Recipes

AMISH ONION FRITTERS

Amish Onion Fritters image

This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven't tried corn fritters before, there is no better time than now.

Provided by Laura

Categories Sides

Time 14m

Number Of Ingredients 8

Ingredients

½ C. All-purpose flour
1 Tbsp. Cornmeal
1 Tbsp. sugar (Granulated)
2 tsp. Baking powder
½ C. Whole milk
2 C. Chopped onions
Salt and pepper to taste
Oil for frying

Steps:

Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
Serve with sour cream or your favorite dipping sauce if desired.

Nutrition Facts : Calories 135 kcal, Carbohydrate 28 g, Protein 4 g, Fat 1 g, SaturatedFat 0.5 g, Cholesterol 2 mg, Sodium 185 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 0.4 g, ServingSize 1 serving

AMISH ONION FRITTERS

Amish Onion Fritters image

These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.

Provided by Lillian Russo

Categories Vegetable Appetizers

Time 40m

Number Of Ingredients 8

Ingredients

3/4 c flour
1 Tbsp sugar
1 Tbsp cornmeal
2 tsp baking powder
1-2 tsp salt-according to taste
3/4 c milk
2 1/2 c chopped onions
oil for frying

Steps:

1. Mix together dry ingredients.
2. add milk and stir.
3. batter will be thick.
4. add onions and mix throughly.
5. heat 1/2 inch oil in skillet over medium high heat.
6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
7. drain on paper towels.
8. serve warm.

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