Amish Old Fashioned Potato Soup Recipes

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AMISH OLD FASHIONED POTATO SOUP



Amish Old Fashioned Potato Soup image

Hearty warm chock full of potatoes and ringing with that comfy down home potato flavor! Doctor it up with ham or bacon and you'll have a full meal! One of my favorite soups!

Provided by Loaves and Dishes

Categories     Appetizer

Time 1h30m

Number Of Ingredients 10

2 quarts Chicken Stock (if boxed, use2 standard size boxes.)
3 lb potato (cut into 1" cubes)
4 stalks green onion
1 Tbs Garlic Powder
1 tsp salt
1 tsp black pepper
2 tbs butter
1/4 Cup Sour Cream
1/2 cup milk
1 Cup Sharp Cheddar cheese (optional)

Steps:

  • In a large heavy stock pot add Chicken stock. Add potatoes, green onion, salt and pepper and bring to a boil. Boil until potatoes are fork tender.
  • Remove about ½ of the potatoes with a slotted spoon or kitchen spider to a bowl. Use an immersion blender and process until the cooked potatoes in the stockpot have dissolved. Add the whole potato pieces back to the stockpot.
  • Add butter, sour cream and milk and and simmer for at least 3 minutes so that the milk will lose its milk taste..
  • Add sharp cheddar if you are using cheese.
  • When cheese has melted through and soup has thickened, serve warm.

Nutrition Facts : Calories 164 kcal, Carbohydrate 20 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 383 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

OLD-FASHIONED POTATO SOUP



Old-Fashioned Potato Soup image

This soup is closest to the soup I remember as child. I have seen many renditions of it surface in several bistros. It is easy and the method can be applied to broccoli or cauliflower.

Provided by Cyd Lmbros

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 11

¼ cup butter
1 large onion, chopped
6 potatoes, peeled and diced
2 carrots, diced
3 cups water
2 tablespoons chicken bouillon powder
ground black pepper to taste
3 tablespoons all-purpose flour
3 cups milk
1 tablespoon dried parsley
¼ teaspoon dried thyme

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • While the onions are cooking, place the diced potatoes, carrots, water and chicken soup base (or vegetable base; see Cook's Note) in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.
  • Add the flour to the cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add the milk and stir well. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 51.6 g, Cholesterol 31.3 mg, Fat 10.8 g, Fiber 6 g, Protein 10.1 g, SaturatedFat 6.6 g, Sodium 857.5 mg, Sugar 10.2 g

AMISH POTATO SOUP



Amish Potato Soup image

This recipe also came to me from Amish country. Had this at an old church in rural northern Ohio. We love to have this in a bread bowl at home! Add cooked vegetables such as celery or broccoli, if you like.

Provided by ashli113

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h25m

Yield 5

Number Of Ingredients 12

3 cups diced russet potatoes
1 ½ cups water
½ cup grated carrot
½ cup diced onion
1 tablespoon chicken base
1 pinch salt to taste
2 cups milk, divided
1 cup sour cream
2 tablespoons all-purpose flour
½ pound cubed fully cooked ham
1 (8 ounce) package processed cheese food (such as Velveeta®), cubed
1 tablespoon dried parsley flakes

Steps:

  • Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk.
  • Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat to low, and cook, stirring occasionally, until soup thickens, 30 to 45 minutes. Stir in cheese cubes and parsley and cook until melted and thick, about 10 more minutes.

Nutrition Facts : Calories 460 calories, Carbohydrate 33.8 g, Cholesterol 73.3 mg, Fat 25.2 g, Fiber 1.9 g, Protein 25 g, SaturatedFat 13.5 g, Sodium 1845.3 mg, Sugar 10.6 g

AMISH CHILI SOUP RECIPE



Amish Chili Soup Recipe image

Chili soup is a hearty and warming comfort food for a cold or rainy day. It is very easy and quick to put together.

Provided by Anna

Categories     Soup

Time 35m

Number Of Ingredients 17

1 - 1 1/2 lb. hamburger, ground turkey, or ground venison
1 Tbs. oil
2 cloves garlic, minced
1/4 c. onion, chopped
1/4 c. green pepper, chopped
3 cans chili beans, or you can use any beans you prefer, I like to use the mixed chili beans
1 can petite diced tomatoes
3 c. tomato juice
1 c. sliced mushrooms, optional
1 c. black olives, optional
1 - 2 Tbsp. chili powder (depending on how spicy you want it )
1 tsp. garlic salt
3/4 tsp. cumin powder
1/2 tsp. black pepper
1/4 tsp. paprika
1 tsp. sugar
1/4 tsp. salt, or as needed to suit your taste

Steps:

  • Brown, crumble and drain your hamburger.
  • Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
  • Add the remaining ingredients. Bring to a boil.
  • Let it simmer for about 15 minutes, to get all the flavor incorporated.

Nutrition Facts : ServingSize 1 serving, Calories 237 kcal, Carbohydrate 28 g, Protein 16 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1498 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 6 g

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

POTATO SOUP WITH RIVELS



Potato Soup with Rivels image

This was my grandmother's recipe and I am pretty certain it was passed down through the generations from Amish roots. For added flavor, chopped onions and bits of ham can be added with the potatoes and ham broth may be substituted for the water.

Provided by Mercy

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 medium potatoes, peeled and cubed
1 cup flour
1/2 teaspoon salt
2 whole eggs
2 cups milk
salt and pepper

Steps:

  • Cover the bite-sized potato cubes with cold, salted water.
  • Bring to a boil over high heat and then turn down the heat to a simmer and cook until done (about 15 minutes).
  • Pour the flour into a bowl and form a well (indentation) in the center.
  • Beat the eggs together and pour them into the flour well.
  • Pinch the flour, 1/2 teaspoon salt and egg together and the mixture will start to separate in to ‘pellets’.
  • Drop the pellets into the boiling cooked potatoes.
  • Simmer an additional 10 minutes or until the rivels (formerly known as pellets) are cooked through.
  • Add the milk to the soup and heat through (do not boil).
  • Season to taste.

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