Amish Oatmeal Pancakes Recipes

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AMISH OATMEAL PANCAKES



Amish Oatmeal Pancakes image

Provided by Global Cookbook

Number Of Ingredients 10

2 c. old fashioned oats
2 c. buttermilk plus a bit
1/2 c. flour
1/2 c. whole wheat flour
2 tsp sugar
1 1/2 tsp baking pwdr
1 1/2 tsp baking soda
1 tsp salt
2 x Large eggs
1/4 stk butter .melted, cooled

Steps:

  • The night before combine oatmeal and 2 c buttermilk. Cover and chill overnight. Next morning sift together the flours and sugar, baking pwdr, baking soda and salt. Set aside. In large bowl,beat the Large eggs until frothy. Add in the butter and blend, add in the oatmeal mix. Quickly blend in flour mix. The batter will be very thick so you may have to add in a few more spoons of buttermilk. Fry pancakes in electric skillet at approx. 345, using 1 tbsp batter for each cake and pat out a bit. They will puff up when turned over. Deanne Says:This recipe comes from " Cooking from Quilt Country" by Marsha Adams It is a hearty dish served for long work days.One plate of these and you can go all day.

Nutrition Facts : ServingSize 589 g, Calories 2021, Fat 55.97 g, TransFat 0.0 g, SaturatedFat 21.67 g, Cholesterol 478 g, Sodium 6412 g, Carbohydrate 307.17 g, Fiber 42.1 g, Sugar 9.58 g, Protein 80.01 g

AMISH BAKED OATMEAL



Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

AMISH OATMEAL PANCAKES



AMISH Oatmeal Pancakes image

Taken from an Amish bookbook from Northern Indiana dated 2001. The recipe was sent in by Mrs. Freeman (Edna) Mishler and Treva Miller

Provided by Stormy Stewart

Categories     Pancakes

Time 1h20m

Number Of Ingredients 7

1 1/2 c quick oats
2 c buttermilk
1 tsp salt
2 large eggs, beaten
1 tsp baking powder
1 Tbsp maple syrup
3/4 c whole wheat flour

Steps:

  • 1. soak oatmeal in buttermilk an hour. Beat eggs add to oatmeal mix. Add rest of ingredients and Mix well. Fry in greased frying pan.

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