Amish Noodles Recipes

AMISH EGG NOODLES

Steps:

• In a large pan, brown two tablespoons of butter over medium heat.
• Pour the chicken stock and bouillon cube into the pan and bring to a boil.
• Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
• Let the noodles set for 30 minutes, stirring every 10 minutes or so.
• Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
• Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
• Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.

AMISH BUTTERED EGG NOODLES

Steps:

• Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
• Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

AMISH NOODLES

Steps:

• In a large pan, brown the butter.
• Add broth and boullion cube, bring to a boil.
• Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
• Let stand 30 minutes, stirring 2 or 3 times.

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AMISH CHICKEN & NOODLES

Steps:

• Add the chicken to a large stock pot along with the water, chicken base, celery, onion, and parsley. Bring to a boil, reduce to a simmer, and cover.
• Simmer for 2-3 hours. The longer the chicken simmers, the more flavorful the broth will be.
• Carefully remove the chicken from the broth and remove the meat from the bones. Shred or chop into bite-sized pieces.
• Strain the broth through a fine mesh strainer.
• Return 4 cups of the strained broth to the pot and return to a boil.
• Add the egg noodles and shredded chicken to the pot, cover, and turn off the heat.
• Let the noodles set for 30 minutes, stirring every 10 minutes or so.
• Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes or until noodles are tender.
• Add the cream of chicken and butter to the noodles and stir until the butter has melted. Season with salt and pepper to taste.
• Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm in the pan for 30 minutes or so with no problems.

AMISH STYLE NOODLES

Steps:

• 1. In medium pot, mix 2 cups chicken broth with 4 cups water, bring to a boil.
• 2. In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well. Add chicken base and stir until dissolved.
• 3. Add soup mixture to broth and water. Stir until combined.
• 4. Add noodles, gently stir and bring to a boil again.
• 5. Cover pot with lid and turn off heat. Let noodles set for at least 20-30 minutes. Do not remove lid.