Amish Mennonite Spam And Macaroni Casserole Recipes

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AMISH/ MENNONITE SPAM AND MACARONI CASSEROLE



Amish/ Mennonite Spam and Macaroni Casserole image

Make and share this Amish/ Mennonite Spam and Macaroni Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     Macaroni And Cheese

Time 1h

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 10

1 cup Spam, diced
1 cup elbow macaroni
1/2 lb Velveeta cheese
1 cup unseasoned breadcrumbs
2 cups frozen peas
3 tablespoons flour
3 tablespoons butter
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • boil macaroni until half done and drain.
  • in a saucepan add last five ingrieidents and slowly add half the cheese.
  • combine macaroni and spam with sauce and pour in a baking dish.
  • sprinkle crumbs and remaining cheese over top and bake at 350 for 45 minutes.

Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 22.1, Cholesterol 124, Sodium 2158.7, Carbohydrate 51.4, Fiber 4.4, Sugar 9.1, Protein 29.1

AMISH COUNTRY CASSEROLE



Amish Country Casserole image

Super cozy and creamy, a few staple ingredients combine to create a veggie-filled casserole easy enough for a busy weeknight.

Provided by Rebekah Rose Hills

Time 55m

Yield 6

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion, diced
1 medium green bell pepper, diced
1 teaspoon salt
½ teaspoon black pepper
1 (8 ounce) package uncooked egg noodles
1 (14.5 ounce) can petite diced tomatoes
1 (10.75 ounce) can condensed tomato soup, undiluted
1 cup cottage cheese
1 cup sour cream
2 teaspoons Worcestershire sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
  • Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
  • Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
  • Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

Nutrition Facts : Calories 551.1 calories, Carbohydrate 41.6 g, Cholesterol 119.3 mg, Fat 28.8 g, Fiber 2.7 g, Protein 30.8 g, SaturatedFat 14.7 g, Sodium 1134.2 mg, Sugar 7.6 g

SPAM & MACARONI CASSEROLE



SPAM & Macaroni Casserole image

Delicous casserole! My children love this recipe! Great for those evening when you're in a hurry - or are cooking from staples you have in the freezer/pantry! ENJOY!

Provided by WJKing

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni, cooked
1 cup peas, cooked
1 can light Spam, cubed
1 cup milk
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 can cream of chicken soup
1/2 cup onion

Steps:

  • Mix all ingredients together.
  • Place into casserole dish& bake@ 375 for 30 minutes.

GRANDMA MCDOWELLS SPAM CASSEROLE



Grandma McDowells Spam Casserole image

My husbands grandmother use to make this casserole it was so easy and tasted great, also inexpensive to make.

Provided by Laura Keehn

Categories     Casseroles

Time 1h

Number Of Ingredients 8

2 c macaroni, elbow or shell, uncooked
1 can(s) cream of mushroom soup
1/4 lb processed cheese, cubed ( like velveeta )
1/2 c milk
1 medium chopped onion
1 medium chopped green bell pepper
1/4 tsp pepper
1 can(s) spam , cubed.

Steps:

  • 1. Cook macaroni as directed on package.
  • 2. Combine soup, milk, green pepper, onion and pepper.
  • 3. Place over low heat.
  • 4. Add cheese and stir occasionally until cheese is melted, then mix cooked macaroni and the cubed Spam with cheese sauce.
  • 5. Pour mixture into a 1 1/2 quart casserole dish.
  • 6. Place in oven at 350* degrees for about 30 minutes or until sauce is bubbly.

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