Amish Mennonite Dried Beef Gravy Mmmmmmmm Recipes

AMISH/ MENNONITE DRIED BEEF GRAVY MMMMMMMM

Steps:

• Melt butter in skillet.
• Tear the dried beef into small pieces & stir into the butter.
• Brown meat lightly.
• Stir in flour.
• When flour is dissolved into butter, add milk, stirring constantly.
• Cook over low heat until the mixture thickens.

EASY BEEF GRAVY

Steps:

• Add one can of beef broth over medium heat and 1/4 cup cornstarch, mix using wire whisk. Add half stick of butter. Add 1/4 cup water or if available- skim foamy starch water from boiling potatoes with spoon and add about 4 tablespoons of this to pot. Add any meat drippings if available. Stir often. Add pepper. Cook to boil -- then simmer -- low -- salt to taste. using wire strainer- pour gravy into strainer over bowl or gravy boat. Serves 4-6.

CHIPPED BEEF GRAVY & TOAST

Steps:

• In a saucepan, melt butter or margarine over low heat.
• Thoroughly mix in flour & gradually add milk.
• Cook, stirring constantly, over low heat until thickened.
• Continue to heat for 5 minutes.
• Add worcestershire sauceand sliced dried beef.
• Season with salt & pepper.
• Serve immediately over toast, prepared rice, noodles, or even pastry shells.
• We had for breakfast a lot, but is also good for lunch or dinner!