Amish Macaroni Cheese Recipes

AMISH MACARONI SALAD

Steps:

• Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
• In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

AMISH MACARONI SALAD

Steps:

• Cook macaroni noodles according to package instructions. Set aside to cool.
• In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
• In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
• Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
• Cover the bowl and refrigerate for at least one hour. Serve chilled.

ULTIMATE AMISH STYLE MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil and add the macaroni. Boil for 8 - 10 minutes, until tender, but not super soft. Drain, rinse with cool running water to stop the cooking, and set aside.
• In a very large bowl, whisk together the red onion, celery, relish, miracle whip, mustard, sugar, vinegar, salt, celery seed, and paprika. When the mixture is uniform, add the chopped egg and cheese, and whisk to distribute.
• Add the cooked macaroni, and toss with a spatula or wooden spoon to evenly coat all the macaroni with the dressing. Top with chopped chives if you want.
• Cover tightly with plastic wrap and keep refrigerated until serving. Can be eaten right away, but is the best after it has sat overnight.

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
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• Prep an Amish dish in 30 minutes or less!

BAKED MACARONI AND CHEESE-AMISH

Steps:

• Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
• Dot with butter, top with bread crumbs.
• Bake 30 minutes at 325-350 degrees.

AMISH MACARONI & CHEESE

Steps:

• Put Cottage Cheese in 9 x 13 cake pan.
• Add Macaroni.
• Add Water.
• Add shredded cheese.
• Stir together.
• Place in preheated 300* oven.
• Take out after 30 minutes and stir.
• Place back into oven for 30 more minutes (make sure you check it every few minutes after another 20 minutes because you do not want to overbake it or it will dry out).

AMISH MACARONI SALAD

Steps:

• In a large bowl, whisk together Miracle Whip, mustard, relish, sugar, vinegar, celery seed, and salt.
• Gently fold in macaroni noodles, eggs, onion, celery, and bell pepper until ingredients are well combined.
• Cover and refrigerate at least two hours, or ideally overnight before serving.