Amish Lemon Bars Recipes

THE BEST LEMON BARS

The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

Ingredients

1 cup butter, softened
½ cup white sugar
2 cups all-purpose flour
4 eggs
1 ½ cups white sugar
¼ cup all-purpose flour
2 lemons, juiced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

AMISH LEMON BARS

Amish Lemon Bars image

How to make Amish Lemon Bars

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

For crust:
1 cup flour
1/2 cup or 1 stick softened butter
1/4 cup powdered sugar
For filling:
2 eggs, beaten
3 tbsp lemon juice
1 cup sugar
2 tbsp flour
1/2 tsp baking powder

Steps:

Step 1: Preheat oven to 350.
Step 2: Mix crust ingredients with fork or pastry cutter until crumbly.
Step 3: Pour Mixture into greased 8×8 pan and bake for 15 minutes.
Step 4: Combine filling ingredients in order given and pour over baked crust.
Step 5: Bake for 25 minutes and cut into bars once cooled.

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