Amish Homemade Spreadable Butter Recipes
HOMEMADE SPREADABLE BUTTER
Learn to make a healthier butter blend with grapeseed oil and salt. Spreadable when cold, lower in cholesterol and saturated fat.
Provided by Tori Avey
Categories Appetizer
Time 1h35m
Number Of Ingredients 3
Steps:
- Let the butter slowly come to room temperature. To speed this process, cut the butter into small chunks and separate them from each other. Do not try to speed things up in the microwave, even at half power... you'll change the texture of the butter.
- Place the room temperature butter into a food processor along with the grapeseed or light olive oil and salt.
- Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor periodically, till all lumps have disappeared and the mixture is smooth and soft. It will be quite liquid, but don't worry, it will firm up in the fridge.
- Pour the softened butter into a container that can be sealed airtight (like a Tupperware). Refrigerate for 1-2 hours till fully chilled and firm.
- This Homemade Spreadable Butter will last up to 3 months in the refrigerator. It is spreadable straight from the refrigerator. Do not leave the butter at room temperature too long or it will start to separate. If this happens, you can stir the oil back into the butter before refrigerating again.
Nutrition Facts : Calories 68 kcal, Fat 7 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 13 mg, ServingSize 1 serving
HOMEMADE AMISH PEANUT BUTTER SPREAD
Once you try this yummy Homemade Amish Peanut Butter Spread (sometimes known as "church spread") you will be hooked! This tasty spread is a super easy recipe to make, taking on 5 minutes and using only 3 simple ingredients.
Provided by Jinxy Media
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients together in a large mixing bowl until smooth. 2. Serve the peanut butter spread on bread or dinner rolls.
AMISH HOMEMADE SPREADABLE BUTTER
Make your own spreadable butter.
Provided by Penny Hall
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In bowl mix together all ingredients with hand mixer till all blended together and fluffy. Put in pint containers and refrigerate to set. Can vary salt content to taste.
AMISH PEANUT BUTTER SCHMEAR (SPREAD)
Provided by A Coalcracker in the Kitchen
Categories Appetizers Snacks Desserts
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined.
- Store in an air-tight container.
Nutrition Facts :
AMISH CHURCH CREAMY PEANUT BUTTER SPREAD
This sweet and delicious, creamy peanut butter spread is served with every Amish Sunday Church meal, along with bread and buns.
Provided by Anna
Categories Bread Spread
Time 1h25m
Number Of Ingredients 6
Steps:
- Mix water, sugars, and molasses in saucepan. Bring to boil.
- Boil on medium heat for about 2 minutes.
- Cool completely.
- Add peanut butter and marshmallow cream and mix well, until smooth and creamy.
- Serve on bread or buns. Or anything else you like peanut butter with.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 32 g, Protein 6 g, Fat 13 g, SaturatedFat 3 g, Sodium 121 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
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