Amish Homemade Mustard Recipes

HOT PEPPER MUSTARD RECIPE

Steps:

• Seed and chop peppers into fine pieces. *We use the Hamilton Beach Food Processor to complete this task in a fraction of the time.
• Place peppers in a large stockpot. Add the remaining ingredients and stir.
• Bring mixture to a boil, stirring constantly. Boil for 5 minutes. Continue to stir to prevent the mixture from sticking to the bottom of the pan.
• Place in warm, sterilized pint jars, leaving 1/4 inch headspace. Wipe rim and add warm lid and finger tighten the ring. Place in hot water bath and process for 10 minutes (adjust for altitude).

25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Amish dish in 30 minutes or less!

AMISH HOMEMADE MUSTARD

Steps:

• Mix all ingredients with a wire whisk in the top of a double boiler.
• Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
• After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

AMISH CREAMY MUSTARD SAUCE

Steps:

• 1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
• 2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
• 3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

HERLOCHERS MUSTARD RECIPE

Steps:

• Mix all ingredients with a wire whisk in the top of a double boiler. Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.