Amish Homemade Mustard Recipes

AMISH HOMEMADE MUSTARD

Amish Homemade Mustard image

This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.

Provided by bshemyshua

Categories Sauces

Time 13m

Yield 18-20 Tablespoons, 18-20 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream (single cream)
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)

Steps:

Mix all ingredients with a wire whisk in the top of a double boiler.
Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8

AMISH MACARONI SALAD

Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

QUICK HOMEMADE MUSTARD

Quick Homemade Mustard image

I got this from my neighbour next door. She was always a hoot to go visit. You never left her house empty handed.

Provided by Fairy Godmother

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 (300 ml) can sweetened condensed milk
2 teaspoons turmeric
1/4 cup dry mustard
1/3 cup vinegar

Steps:

Beat and refridgerate.

Nutrition Facts : Calories 1336.6, Fat 41.5, SaturatedFat 20.8, Cholesterol 124.8, Sodium 472.9, Carbohydrate 209.7, Fiber 4, Sugar 201.6, Protein 36

AMISH CREAMY MUSTARD SAUCE

Amish Creamy Mustard Sauce image

Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood.

Provided by Family Favorites

Categories Other Sauces

Time 15m

Number Of Ingredients 8

Ingredients

1 large egg, separated
1/4 cup sugar
1-2 tb. dry mustard
1 tsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 cup half & half
1-2 tb. vinegar or fresh lemon juice

Steps:

1. In small saucepan, beat egg yolk. Add sugar, mustard, flour, salt, pepper, and half & half. Blend with whisk until smooth.
2. Cook over medium heat until it gets bubbly and thickens, stirring constantly. Stir in vinegar or lemon juice.
3. In small bowl, beat egg white until soft peaks form. Gently fold into sauce. Serve warm.

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