Amish Hash Browns Recipes

HASH BROWN POTATO SALAD

Hash Brown Potato Salad image

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 quart water
2 to 3 teaspoons salt
1 package (16 ounces) frozen cubed hash brown potatoes
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1-1/2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

Nutrition Facts :

AMISH HASH BROWNS POTATOES - HOMEMADE

Amish Hash Browns Potatoes - Homemade image

Make and share this Amish Hash Browns Potatoes - Homemade recipe from Food.com.

Provided by Codychop

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large red potatoes
2 tablespoons grated onions
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons oil

Steps:

Boil the potatoes until medium soft.
Shred in food processor along with onion.
Add remaining ingredients.
Heat butter and oil in skillet, add potatoes.
Cook over low heat 15 minutes until bottom is brown.
Cut into quarters and turn pieces over.
Add more butter or oil if pieces stick.
Cook until brown.

Nutrition Facts : Calories 379.1, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 644.6, Carbohydrate 59.3, Fiber 6.4, Sugar 3.9, Protein 7.1

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