Amish Ham Casserole Recipes

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AMISH HAM AND NOODLE CASSEROLE



Amish Ham and Noodle Casserole image

From a website on how to use left over ham, I am keeping this here to make this week (with my left over Christmas ham).

Provided by cookingpompom

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 1/2 cups diced ham
8 ounces egg noodles (cooked and drained)
2 cups shredded swiss cheese
1/3 cup diced green pepper
2 tablespoons diced yellow onions
1 cup sour cream
1 teaspoon salt
1 (8 ounce) can cream of celery soup

Steps:

  • Lightly mix ingredients until they are well-blended.
  • Put in a 2 quart greased casserole dish.
  • Sprinkle bread crumbs over the top, if desired.
  • Bake at 375 degree for 30 minutes.

Nutrition Facts : Calories 567.2, Fat 29.1, SaturatedFat 15.4, Cholesterol 143.4, Sodium 1890.3, Carbohydrate 40.2, Fiber 2, Sugar 4.1, Protein 35.4

LOW CARB AMISH HAM CASSEROLE



Low Carb Amish Ham Casserole image

Make and share this Low Carb Amish Ham Casserole recipe from Food.com.

Provided by Likkel

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ham, cubed
1 onion, chopped (or 6 green onions, sliced into rounds)
6 eggs
1 lb cauliflower, separated into small florets
2 cups cheddar cheese (8 ounces) or 2 cups monterey jack pepper cheese, shredded (8 ounces)
16 ounces cottage cheese, small curd

Steps:

  • Combine all ingredients in a large mixing bowl and then transfer to a greased 9 x 13 baking dish.
  • Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until the mixture is set and bubly.
  • Let stand for 10 minutes before serving.

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