Amish Ham Balls Recipes

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HAM BALLS



Ham Balls image

Ham Balls are a classic midwestern meatball recipe. Ground ham and ground beef are mixed together with graham crackers and topped with a tomato brown sugar sauce.

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 9

1 lb ground ham (see note about finding and/or making ground ham**)
1 lb ground beef
1 cup graham cracker crumbs (finely ground)
1 egg
3/4 cup milk
1 10 3/4 oz. can condensed tomato soup
1 cup brown sugar
1/2 cup white vinegar
1 tsp dry mustard

Steps:

  • Preheat the oven to 350°
  • Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
  • Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
  • Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
  • Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

AMISH HAM BALLS



Amish Ham Balls image

Ham ball recipes always remind us of church potlucks. There are so many delicious things to eat at those events, but someone will always bring a fantastic recipe like this one. As you're loading up your plate with potato salad, coleslaw, and funeral sandwiches, you're secretly just hoping that there will be some ham balls left by the time you get to them. These Amish ham balls are our version of that all time favorite recipe, and this one is made for a crowd. With plenty of dark brown sugar and ketchup, this recipe is bursting with flavor. It's guaranteed to be a favorite at any church potluck or family event. Luckily this recipe makes plenty of Amish ham balls to go around... you might even have some leftovers to enjoy the next day! This recipe uses purchased ham steak that you grind yourself into ground ham. It's easy to do in your food processor, and you'll love the savory, salty flavor that comes from the ham steak. You'll also make your own glaze, which is easier than it sounds. You'll combine a few delicious ingredients and then simmer on the stove until they reduce into gooey perfection. ###_main_description_image_### What do you serve with ham balls? As you can see by the quantity on this recipe, it makes enough all on its own to fill everyone up! However, we recommend side dishes like coleslaw or a big green salad to balance out the richness of the ham. You can also serve it with corn, cucumber salad, or a variety of other delicious sides. ###_main_description_image_### Amish Ham Balls Recipe

Provided by RecipeLion.com Test Kitchen

Categories     Pork

Number Of Ingredients 12

2 pound ground ham steak
1 pound ground beef
1 pound ground pork
4 eggs
1 1/4 cup milk
1 1/2 cup panko bread crumbs
3 1/2 cup dark brown sugar
1 1/4 cup ketchup
1/4 cup water
1 cup apple cider vinegar
2 tablespoon Worcestershire sauce
2 teaspoon dry mustard powder

Steps:

  • Heat oven to 350. Lightly grease 2-9x13 inch baking dishes with cooking spray.
  • Cut ham steak into cubes and place in a food processor with the steel blade. Pulse until you have chopped the ham like the ground beef. You may need to grind the ham in 2 batches.
  • In a large mixing bowl combine the ham, beef, pork, eggs, milk and panko. Mix until well combined.
  • Using a small cookie scoop or your hands shape the mixture into 2 inch balls. Divide the meatballs between the 2 baking dishes.
  • In a medium saucepan whisk together the brown sugar, ketchup, water, apple cider vinegar, Worcestershire, and ground mustard. Over medium high heat bring the glaze to a boil, whisk until the brown sugar has melted. Reduce the heat to medium and simmer for 4 minutes or until the glaze has thicken.
  • Evenly pour the glaze over the meatballs. Bake for 75-85 until the meatballs are browned.

PINEAPPLE HAM BALLS



Pineapple Ham Balls image

Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry. Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4-5 servings.

Number Of Ingredients 9

3 cups ground fully cooked ham
1/2 pound ground pork
1 cup soft bread crumbs
2 large eggs, beaten
1/4 teaspoon pepper
1 can (20 ounces) sliced pineapple
3/4 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon ground mustard

Steps:

  • In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.

Nutrition Facts :

HAM BALLS IN PINEAPPLE SAUCE



Ham Balls in Pineapple Sauce image

Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.

Provided by Mercy

Categories     Ham

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb ground pork
1 lb ground ham
3/4 cup soft breadcrumbs
2 eggs
1/2 cup milk
2 tablespoons minced onions
1 cup crushed pineapple
1/2 cup brown sugar
1 tablespoon vinegar
2 -3 tablespoons mustard

Steps:

  • Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
  • Place the ham balls in a baking dish.
  • Mix together the pineapple, sugar, vinegar and mustard.
  • Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.

Nutrition Facts : Calories 411.3, Fat 22.2, SaturatedFat 8, Cholesterol 148.1, Sodium 860.1, Carbohydrate 30, Fiber 0.7, Sugar 24.3, Protein 22.4

IOWA HAM BALLS



Iowa Ham Balls image

Make and share this Iowa Ham Balls recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

Steps:

  • combine ham, beef, crumbs, eggs and milk --
  • shape into 1/2 cup size balls and place in a 13x9" baking pan --
  • pour sauce over balls and bake at 350* for 1 hour.

HAM BALLS



Ham Balls image

This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!

Provided by Beth

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Yield 8

Number Of Ingredients 10

1 ¼ pounds ground smoked ham
1 pound ground pork
1 pound lean ground beef
1 cup milk
2 eggs
1 ½ cups graham cracker crumbs
1 (10.75 ounce) can tomato soup
¼ cup cider vinegar
1 cup packed brown sugar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  • In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  • Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g

HAM BALLS WITH BROWN SUGAR GLAZE



Ham Balls with Brown Sugar Glaze image

These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h

Yield about 6 dozen.

Number Of Ingredients 12

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup 2% milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt
GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

Steps:

  • Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.

Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

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