Amish Halushki Recipes

HALUSKI

Steps:

• Preheat oven to 300 degrees.
• Bring a large pot of salted water to a boil and cook egg noodles according to package directions until al dente. Drain noodles and set aside.
• Add 1/2 cup of butter to a large dutch oven or deep pot over medium heat and cook until melted. Slice the onion and add to the butter. Cook, stirring occasionally, until onions are translucent, about 5-10 minutes.
• Add the remaining 1/4 cup of butter to the pot and melt.
• Chop the cabbage into bite-sized pieces and add to the pot.
• Cook, stirring often, for 5-10 minutes or until cabbage has softened. Add the garlic and cook for 30 seconds more.
• Stir the cooked egg noodles into the cabbage mixture. Season well with salt and pepper.
• Transfer to a 9x13 buttered baking dish and bake at 300 degrees for 30 minutes or until the top is golden brown.

AMISH CHICKEN CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
• While egg noodles are cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Melt butter in a medium saucepan over low heat. Gradually add flour, stirring until smooth. Cook, stirring constantly, for 1 minute. Gradually stir in chicken broth and milk. Increase heat to medium and cook and stir until mixture is bubbling and slightly thickened, 5 to 7 minutes. Remove sauce from the heat and stir in salt and pepper.
• Combine reserved egg noodles, cooked chicken, and mushrooms in a large bowl. Add sauce and stir until combined. Spoon mixture into the prepared baking dish and sprinkle with Parmesan cheese.
• Bake, uncovered, in the preheated oven until thoroughly heated, about 20 minutes.

HOMEMADE HALUSKI WITH CABBAGE AND ONION

Steps:

• Slice the onions and cut up the cabbage in the same fashion.
• Melt butter in skillet. Add cut up onions and cabbage. Cook over medium heat for approximately 30 minutes, or until browned/caramelized. Add cooked dumplings. Toss well, serve hot.

HALUSKI - CABBAGE AND NOODLES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
• Melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
• Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
• Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. Sprinkle with more salt and black pepper if desired.
• Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

HALUSHKI

Steps:

• Finely chop cabbage.
• Put in a pan with salted water to cover.
• Bring to a boil.
• Cook 5 minutes.
• In the meantime, chop onions and saute in 1 C margarine until tender, approximately 10 minutes.
• Drain cooked cabbage, rinse with cold water, squeeze out the excess water.
• Mix into the cooked onion; add 1/2 C butter, mix and cook until medium browned, approximately 30 minutes, stirring to prevent overbrowning.
• Cook noodles 5-6 minutes.
• Drain; combine with cooked cabbage, mixing well.
• Season with salt and pepper.

AMISH HALUSHKI

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper and place in a large greased sauce pan or deep skillet with chopped onion and fry until very brown and well cooked. It is okay if they stick a little, as the drippings are essential in this dish. When done, remove chops and set aside.
• Add a little water to the saucepan or skillet and mix up the drippings a bit. Place cabbage into the pot, and allow to cook down completely.
• In a separate large saucepan, boil the egg noodles in water until cooked. Drain noodles and mix in butter.
• Cut up the pork chops to bite size pieces and set aside. When the cabbage has cooked down, add pork and cooked noodles and mix completely.

HALUSKI (CABBAGE AND NOODLES)

Steps:

• In a large Dutch oven cook the bacon until almost crisp.
• To the same Dutch oven add 3 tbsp of the butter and melt. Add the onions and saute for 5 minutes until soft and translucent.
• Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens.
• Meanwhile, cook the noodles according to package instructions. Drain and set aside.
• Add the cooked noodles to the Dutch oven, remaining 3 tbsp of butter and stir. Cook for a couple more minutes, until everything is heated through.
• Taste for seasoning and adjust with salt and pepper as necessary. Serve warm with lots of freshly ground black pepper.