Amish Grape Nuts Recipes

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

RUBY GRAPE PIE

Steps:

• In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil. , Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.

CHICKEN SALAD WITH GRAPES AND WALNUTS

Steps:

• In a large bowl, mix together the mayonnaise (2/3 cup), salt (1/2 teaspoon), black pepper (1/2 teaspoon), and fresh chopped parsley (2 tablespoons).
• Add the shredded chicken (2 cups), halved or quartered grapes (1/2 cup), diced celery (1/2 cup), chopped walnuts (1/4 cup), and diced red onion (1/4 cup). Stir well to combine.
• Serve on sandwiches with toasted bread, on lettuce wraps, or on top of a green salad.

AMISH GRAPE NUTS #2

Steps:

• 1. Stir together and put in pans and bake 350 until done. Cool, crumble and dry in low oven turning every 15 minutes until dry

AMISH GRAPE NUTS

Steps:

• 1. Grape nuts 1 1/2 cup oleo 2 1/2 qts sour milk 1 1/4 tbsp salt 4 tsp baking soda 2 tbsp vanilla 1 1/2 tsp maple flavoring 5 lbs brown sugar 8 lbs wheat flour Put in pans and bake at 350 degrees until done. Put through a screen when cooled and toast in a slow oven. Makes about 15 pounds
• 2. Brown Sugar Grape Nuts 4 cups brown sugar 2 qts sour milk 4 tsp salt 4 tsp baking powder 14 cups whole wheat flour 1/2 lb butter 4 tsp vanilla flavoring 2 tsp maple flavoring Bake at 350 degrees until done. Crumble and dry in low oven turning every 15 minutes