Amish Granola Muffins Recipes

AMISH HOMEMADE GRANOLA

Steps:

• In a large bowl, stir oats, coconut, nuts, flaxseed, and cinnamon together.
• Combine oil and honey in a saucepan and heat until honey is melted. Add salt, vanilla, and maple flavoring. Stir and add to oat mixture, stirring to combine.
• Pour onto a large cookie sheet pan or two 9x13 cake pans.
• Bake at 275° for approximately 1 1/2 hours, or until the desired doneness. Stir several times while it is baking. (If you prefer chunky granola - do not stir until it is completely cooled.)
• Cool completely and store in an airtight container.

AMISH GRANOLA MUFFINS

Steps:

• In a large bowl combine the dry ingredients. In a medium bowl, beat the egg and add the milk and oil. Combine the 2 mixtures & bake at 375 for 15-20 minutes.

GRANOLA MUFFINS

Steps:

• Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
• Combine the flour, baking soda, salt and cinnamon in a large bowl.
• In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
• Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
• Divide batter among the 36 muffin cups, filling almost to the top.
• Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.