Amish Graham Cracker Fluff Recipes

AMISH CRACKER PUDDING

Amish Cracker Pudding image

Make and share this Amish Cracker Pudding recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 quart milk
2 large egg yolks
3/4 cup sugar
1 teaspoon vanilla
1 cup saltine crackers, crumbled
3/4 cup coconut
2 large egg whites
1/2 cup sugar

Steps:

scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
cooking and stirring constantly.till thickened.
remove from heat and stir in vanilla.
pour into sprayed 3 quart baking dish --
beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
spread over pudding and put in oven long enough to nicely brown meringue tips.
be careful not to burn.

GRAHAM CRACKER FLUFF

Graham Cracker Fluff image

we have had this at many Amish restaurant's salad bars...wonderful...even the little grandchildren enjoy this

Provided by grandma2969

Categories Dessert

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 large egg yolks
1/2 cup sugar
2/3 cup milk
1 ounce unflavored gelatin
1/2 cup cold water
2 large egg whites, stiffly beaten
1 teaspoon vanilla
1 cup heavy cream
3 tablespoons butter, melted
3 tablespoons sugar
12 graham crackers, crushed

Steps:

beat egg yolks, and add sugar --
add milk and cook in top of double boiler till slightly thickened --
soak unflavored gelatin in cold water for 5 minutes --
pour hot mixture over softened gelatin --
stir till smooth --
chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
combine melted butter, sugar and cracker crumbs to make crumb crust --
sprinkle half the crumbs into bottom of serving dish --
spread chilled mixture over crumbs.
sprinkle remaining crumbs over top.
chill in the refrigerator for several hours before serving.

Nutrition Facts : Calories 296.1, Fat 18.3, SaturatedFat 10.6, Cholesterol 107.5, Sodium 138.4, Carbohydrate 27.3, Fiber 0.3, Sugar 20.7, Protein 6.6

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