Amish Graham Cracker Fluff Recipes

AMISH GRAHAM CRACKER FLUFF

Steps:

• beat the egg yolks, sugar and milk.
• cook until slightly thickened.
• soak gelatin in cold water, pour over hot mixture.and stir.
• chill until slightly thickened.
• add beaten egg whites, and whipped cream.
• mix butter, brown sugar and crackers.
• line bottom of pan with half of the cracker crumbs.
• put in your pudding and add the remaining crumbs on top --
• refrigerate till well chilled.
• you can make this a day ahead.

GRAHAM CRACKER FLUFF

Steps:

• beat egg yolks, and add sugar --
• add milk and cook in top of double boiler till slightly thickened --
• soak unflavored gelatin in cold water for 5 minutes --
• pour hot mixture over softened gelatin --
• stir till smooth --
• chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
• combine melted butter, sugar and cracker crumbs to make crumb crust --
• sprinkle half the crumbs into bottom of serving dish --
• spread chilled mixture over crumbs.
• sprinkle remaining crumbs over top.
• chill in the refrigerator for several hours before serving.

AMISH CRACKER PUDDING

Steps:

• scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
• cooking and stirring constantly.till thickened.
• remove from heat and stir in vanilla.
• pour into sprayed 3 quart baking dish --
• beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
• spread over pudding and put in oven long enough to nicely brown meringue tips.
• be careful not to burn.