Amish Funeral Cookies Recipes

AMISH SUGAR COOKIES

Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

AMISH COOKIES

Amish Cookies image

This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.

Provided by Alice Hoff

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar
2 eggs
½ teaspoon vanilla extract
4 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon cream of tartar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, mix together the butter, oil, white sugar, and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar mixture until just combined. Drop dough by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in preheated oven, or until bottoms are lightly browned. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 12.5 g, Cholesterol 14.3 mg, Fat 7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 45.3 mg, Sugar 5.3 g

AMISH FUNERAL COOKIES

Amish Funeral Cookies image

Make and share this Amish Funeral Cookies recipe from Food.com.

Provided by jellygirl

Categories Dessert

Time 11m

Yield 1 dozen, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1/2 cup milk
2 cups sugar
3 tablespoons cocoa
1/2 cup smooth peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats

Steps:

Mix butter, milk, sugar, cocoa and salt in a saucepan and melt. Boil for 1 minute. Remove from heat and add peanut butter, vanilla and oats. Stir until combined.
Drop by teaspoon on to wax paper and let cool. ENJOY!

Nutrition Facts : Calories 4191.5, Fat 178.9, SaturatedFat 77.3, Cholesterol 261.1, Sodium 2062.6, Carbohydrate 604.9, Fiber 35.3, Sugar 414.1, Protein 72.3

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