AMISH FRIENDSHIP BREAD
This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves and 3 starters
Number Of Ingredients 12
Steps:
- To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
- For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
- For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
- To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
- In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
- In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.
AMISH FRIENDSHIP BREAD AND STARTER
Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter
Provided by gowiththefro
Categories Quick Breads
Time 1h10m
Yield 16-18 squares
Number Of Ingredients 17
Steps:
- Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
- Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
- On day 18 do nothing.
- On days 19, 20, and 21, stir.
- On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
- On days 23, 24, 25, and 26 stir.
- On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
- It's now ready to use to make the bread.
- Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
- AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
- Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.
Nutrition Facts : Calories 615.9, Fat 21.3, SaturatedFat 4, Cholesterol 42.4, Sodium 374.9, Carbohydrate 100, Fiber 2.3, Sugar 65.2, Protein 8.5
QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!
Provided by Loves2Teach
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Mix "starter" ingredients together.
- Mix oil, milk, eggs, and vanilla with the "starter".
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
- Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
NO STARTER (STARTER FREE) AMISH FRIENDSHIP BREAD
Can't wait 10 days to bake? Here's a no-starter/starter-free Amish Friendship Bread recipe that will remind you of all that cinnamon goodness without the wait.
Provided by Friendship Bread Kitchen
Categories Dessert
Time 1h15m
Number Of Ingredients 13
Steps:
- Preheat oven to 325° F (165° C).
- In a large mixing bowl, add ingredients as listed.
- Grease two large loaf pans.
- Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
- Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
- ENJOY!
AMISH FRIENDSHIP BREAD - NO STARTER
We're big fans of Amish Friendship Bread and really liked this no starter version. This bread is made with pantry ingredients. It's got the texture of banana bread and it's filled with a nice cinnamon taste. Not overly sweet, it will be lovely with a cup of tea or coffee for an afternoon treat. It's an easy recipe kids can help...
Provided by Tara Grimshaw
Categories Breads
Time 1h20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 325. Combine all "starter" ingredients in mixing bowl; mix.
- 2. Add in oil, milk, vanilla, and eggs.
- 3. In a separate bowl, mix together flour, sugar, salt, cinnamon, baking powder, baking soda, pudding mix, and (optional) nuts.
- 4. Add to the liquid mixture and stir well.
- 5. Pour into Bundt pan, muffin pan (makes approx 48) or 2 greased 9x5 in. loaf pans.
- 6. Bake at 325 for 1 hour for loaf or Bundt pan (30 minutes for muffins) or until cooked thoroughly.
AMISH CINNAMON BREAD
This easy Amish Friendship Bread recipe doesn't need a starter! So quick and delicious!
Provided by Mariah
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
- In a medium bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
- Add the buttermilk and dry ingredient mixture. Fold in until combined.
- In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
- Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
- Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.
AMISH FRIENDSHIP BREAD WITHOUT STARTER
Steps:
- Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
- In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
- In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
- Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
- Divide the mixture evenly between the two prepared loaf pans.
- In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
- Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
- Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 224 kcal, Carbohydrate 27 g, Protein 3 g, Fat 12 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 26 mg, Sodium 154 mg, Fiber 1 g, Sugar 16 g
EASY FRIENDSHIP BREAD (AMISH BREAD) STARTER
This bread didn't originate from the Amish, but it's amazing nonetheless! Mix all ingredients together in a gallon-size ziploc bag.
Provided by RedheadAblaze
Categories Yeast Breads
Time 5m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve yeast in small amount of warm water.
- Mix all ingredients together in a gallon-size ziploc bag. This is day one.
- Day 1 - Do nothing (This is the day you receive your starter, see date on your bag.).
- Day 2 - Mush the bag.
- Day 3 - Mush the bag.
- Day 4 - Mush the bag.
- Day 5 - Mush the bag.
- Day 6 - Add to the bag: 1 cup flour, 1 cup sugar, 1 cup milk - Mush the bag.
- Day 7 - Mush the bag.
- Day 8 - Mush the bag.
- Day 9 - Mush the bag.
- Day 10 - Follow the instructions below:.
- Pour entire contents of the bag into a large non-metal bowl.
- For 4 starters: Add 1-1/2 cups flour, 1-1/2 cups sugar, 1-1/2 cups milk.
- For 1 starter: Add ½ cup flour, ½ cup sugar, ½ milk (Tip: Starter will form lumps - add flour and sugar only and stir until smooth then add milk gradually (it will take a lot of stirring.).
- Label four (or one), one-gallon Ziploc bags with "Day 1" and the date. Fill each of these bags with one cup of the mixture. These are starters for you to pass onto your friends and/or co-workers. If you'd like, you may keep one for yourself. Note: If you keep a starter bag for yourself, you will be baking bread every 10th day. If you don't keep one for yourself, you will have to wait until you receive another starter bag from a friend, as the Amish are the only ones who know how to create a starter. After filling the bags, there will be 1-1/2 cups of batter remaining.
- Preheat the oven to 325'.
- To the remaining batter add 3 eggs, 1-1/2 tsp baking powder, 1 cup oil (or ½ oil & ½ applesauce), ½ tsp baking soda, ½ cup milk, ½ tsp vanilla, 1 cup sugar, 2 cups flour, ½ tsp salt, 1 large box vanilla instant pudding, 2 tsp cinnamon, 1 cup raisins (optional), 1 cup chopped nuts (optional).
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
Nutrition Facts : Calories 1340.7, Fat 45.6, SaturatedFat 9.4, Cholesterol 115.8, Sodium 570.4, Carbohydrate 220.5, Fiber 2.9, Sugar 155.8, Protein 16.5
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
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