Amish Friendship Bread Ii Recipes

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AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

This delicious recipe is courtesy of Mary Bodor. Note: Do not use metal cooking utensils, bowls, or baking pans with this recipe, since they will interfere with the fermenting process.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves and 3 starters

Number Of Ingredients 12

5 cups all-purpose flour
4 3/4 cups sugar
3 1/2 cups milk
1 cup vegetable oil or 1/2 cup vegetable oil and 1/2 cup applesauce
3 large eggs
1 teaspoon pure vanilla extract
1 1/2 tablespoons baking powder
4 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
1 package (3.4 ounces) instant vanilla pudding
1 cup chopped walnuts or pecans (optional)

Steps:

  • To prepare starter: Place 1 cup flour, 1 cup sugar, and 1 cup milk in a 1-gallon resealable plastic bag. Seal bag and knead mixture until well combined. Let stand at room temperature overnight.
  • For the next 4 days, continue kneading mixture once a day; keep at room temperature. On the sixth day add 1 cup flour, 1 cup sugar, and 1 cup milk to bag. Seal and knead to combine; let stand at room temperature overnight.
  • For the next 3 days, knead mixture twice a day. On the 10th day, transfer mixture to a large bowl. Add 1 cup flour, 1 cup sugar, and 1 cup milk; mix until well combined. Measure 1 cup of the mixture into each of 3 resealable plastic bags. Seal plastic bags and give each bag of starter mixture to a friend to make their own friendship bread.
  • To make bread: Preheat oven to 330 degrees. Add oil to bowl with remaining starter mixture along with eggs, remaining 1/2 cup milk, and vanilla extract. Stir until well combined; set aside.
  • In another large bowl, mix together remaining 2 cups flour, 1 cup of sugar, baking powder, 2 teaspoons cinnamon, salt, baking soda, pudding, and nuts, if desired. Add dry ingredients to starter mixture and stir until well combined. Divide batter evenly between two 8-by-4-by-2 1/2-inch loaf pans.
  • In a small bowl, mix together remaining 3/4 cup sugar and 2 teaspoons cinnamon; sprinkle evenly over batter. Transfer to oven and bake for 1 hour. Let cool 15 minutes before removing from the pan.

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best.

Provided by Friendship Bread Kitchen

Categories     Dessert

Time 1h10m

Number Of Ingredients 14

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
½ teaspoon vanilla
2 teaspoons cinnamon
1½ teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 small box vanilla instant pudding
1 cup nuts (chopped (optional))
1 cup raisins ((optional))

Steps:

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add ingredients as listed.
  • Grease two large loaf pans.
  • Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.
  • Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  • ENJOY!

Nutrition Facts : ServingSize 1 slice, Calories 204 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 112 mg, Fiber 1 g, Sugar 11 g

AMISH CINNAMON BREAD



Amish Cinnamon Bread image

This easy Amish Friendship Bread recipe doesn't need a starter! So quick and delicious!

Provided by Mariah

Number Of Ingredients 7

4 cups flour
2 teaspoons baking soda
1 cup butter (softened)
2⅔ cup sugar (divided)
2 eggs
2 cups buttermilk
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
  • In a medium bowl, whisk together the flour and baking soda. Set aside.
  • In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
  • Add the buttermilk and dry ingredient mixture. Fold in until combined.
  • In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
  • Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
  • Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.

AMISH FRIENDSHIP BREAD II



Amish Friendship Bread II image

This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.

Provided by Juanita

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 20

Number Of Ingredients 16

1 cup Amish Friendship Bread Starter
½ cup vegetable oil
½ cup applesauce
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
½ cup milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 (5 ounce) package instant vanilla pudding mix
1 cup chopped walnuts
½ cup raisins
½ cup dates, pitted and chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together Amish Friendship Starter, oil, applesauce, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix. Fold in the chopped nuts, raisins and dates. Pour the batter evenly into the prepared pans.
  • Bake for 60 minutes in the preheated oven, until a knife inserted comes out clean. Cool for 10 minutes in pans before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 34.2 g, Cholesterol 28.4 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 241.1 mg, Sugar 21.2 g

FRIENDSHIP BREAD



Friendship Bread image

If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.

Provided by NorthernGal

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

1 cup vegetable oil
1 1/2 cups sugar
1 teaspoon vanilla
3 large eggs
1/2 teaspoon salt
2 tablespoons cinnamon
2 1/2 cups flour
1 1/4 cups milk
1/2 teaspoon baking soda
1 (3 1/2 ounce) box instant pudding mix (any flavor)
1 1/2 teaspoons baking powder

Steps:

  • Preheat oven to 325.
  • Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
  • Add flour, milk, soda, pudding, and baking powder. Mix well.
  • Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
  • Bake for 1 hour.

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