Amish Egg Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S AMISH BREAD



Grandma's Amish Bread image

This bread is from my Amish Grandma's recipe collection. My favorite times with Grandma were always centered around the kitchen and this was one of my favorites to make with her. I've updated it slightly, since Grandma didn't have electricity to work with, but it still tastes (almost) the same. This is still a family favorite at holiday gatherings and with Easter coming up it'll be a hit!

Provided by BelleTerre

Categories     Yeast Breads

Time 2h30m

Yield 24 serving(s)

Number Of Ingredients 7

4 3/4-5 1/4 cups unbleached all-purpose flour
2 1/4 teaspoons fast rising yeast
1 1/3 cups milk (whole is best, but I've used skim and low- fat with good results)
3 tablespoons white sugar
3 tablespoons unsalted butter (margarine can be substituted)
1/2 teaspoon salt
2 large brown eggs (white eggs can be substituted)

Steps:

  • In a large bowl combine 2 cups of the flour with the yeast.
  • In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
  • Slowly add the milk mixture to the flour mixture beating well.
  • Add the eggs and beat well.
  • Slowly add the remaining flour 1/2 cup at a time until dough is moderately stiff.
  • Knead dough until smooth and elastic using stand mixer with dough hook at medium speed for 2 to 3 minutes or 6 to 8 minutes by hand on a lightly floured board.
  • Place dough into a lightly oiled bowl, turning once to coat.
  • Cover bowl with a warm cloth that is slightly damp.
  • Let rise 30 to 45 minutes or until double in size.
  • Punch down and divide in half.
  • Cover portions with the cloth and let rest 10 minutes.
  • Shape dough into 2 loaves and put into greased loaf pans.
  • Let rise again until double.
  • Bake in a pre-heated oven at 375 degrees F 25 to 30 minutes.
  • Remove from pans and cool completely on a wire rack.
  • When completely cool wrap and store in a cool, dry place.

Nutrition Facts : Calories 127.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 21.2, Sodium 62.3, Carbohydrate 21.6, Fiber 1, Sugar 1.7, Protein 4

AMISH BUTTER AND EGG DINNER ROLLS



Amish Butter and Egg Dinner Rolls image

Soft, light, buttery rolls that are perfect with pretty much any meal of the day.

Provided by Rebekah Rose Hills

Time 2h40m

Yield 12

Number Of Ingredients 8

1 cup warm water
1 (.25 ounce) package instant yeast
¼ cup white sugar
3 cups all-purpose flour, or more as needed
4 tablespoons softened butter, divided
1 large egg, at room temperature
1 teaspoon salt
cooking spray

Steps:

  • Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
  • Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
  • Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
  • Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
  • Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
  • Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 28.3 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 228.4 mg, Sugar 4.3 g

AMISH EGG BREAD



Amish Egg Bread image

This recipe is loosely based on Challah bread. I call it Amish because of the sourdough and the sorghum I use to sweeten it. We buy our sorghum from a Mennonite village, which is a branch of the Amish. You can substitute honey for the sorghum if you like, or for a stronger flavor, use molasses. For a good sorghum substitute, mix...

Provided by Susan Feliciano

Categories     Other Breads

Time 2h25m

Number Of Ingredients 10

1 c active sourdough starter, room temperature
1/2 c warm water (120°)
1/2 Tbsp raw sugar
1 pkg yeast (2 1/4 tsp)
1/4 c sorghum
1/2 Tbsp oil
2 large eggs, room temperature
1 tsp salt
2 c whole wheat flour
1 c unbleached bread flour, plus more for kneading

Steps:

  • 1. Make your sponge: Stir together sourdough starter, water, sugar, and yeast in a large mixing bowl. I use the one with the KitchenAid stand mixer. Place the bowl in a little warm water, and let stand for 10 minutes.
  • 2. Remove bowl from water. Add in the sorghum, oil, eggs, and salt. Combine well. Stir in the 2 cups of whole wheat flour, then place bowl on stand mixer with dough hook. Sprinkle on 1/3 cup of the bread flour and start the mixer. Add remaining flour a little at a time as it kneads, until dough is smooth and elastic and pulls clean away from sides of bowl. Continue to knead about 3 minutes past this point. The amount of flour required will vary depending on the consistency of your sourdough starter and the humidity in the air.
  • 3. When kneading is complete, cover mixing bowl with a damp towel and place bowl in about 2 inches of hot tap water in your sink. This will provide the perfect 80° rising place. Allow to rise for 1 hour.
  • 4. After 1 hour, punch down dough in bowl. Oil your work surface (I use my countertop) and the surface of the dough. Work with oiled hands and divide dough into 3 equal pieces. I weighed my pieces to make sure they were the same, but you can eyeball it if you like.
  • 5. Pull and roll each piece into a long thin rope for braiding. Keep hands and surface oiled - I use oil in a spray bottle.
  • 6. Pinch together the 3 pieces of dough at one end, and braid. Pinch together the other end and tuck ends under slightly.
  • 7. Spray a baking sheet with oil and dust with cornmeal. Place braid on cornmeal, reshaping as necessary for a nice, pretty braid.
  • 8. Oil the top of the braid one more time, and cover it with the damp towel. Then put it in a warm place to rise for 30 minutes. I prop mine over my sink to which I have added about 4 inches of hot water.
  • 9. After 15 minutes, preheat oven to 325°. After 30 minutes, make an egg wash by stirring together 1 egg and a tablespoon of milk or cream. Brush top of loaf thoroughly. Bake loaf at 325° for 30 minutes. You may want to turn the pan around halfway through if your oven cooks unevenly. Bread is done when it sounds hollow when tapped on the bottom.
  • 10. Cool loaf on a wire rack for 30 minutes before slicing.
  • 11. Serve with butter, or slice and use for grilled sandwiches.

More about "amish egg bread recipes"

13 AUTHENTIC AMISH BREAD RECIPES YOU ARE GOING TO LOVE
2. Amish White Bread. Also known as “no-fail Amish white bread”, this is a great recipe to make if you’re new to making bread. As the name would suggest, it’s practically impossible to fail at …
From whimsyandspice.com


AMISH WHITE BREAD RECIPE – EASY RECIPES LIFE
Oct 11, 2024 Amish White Bread Recipe. INSTANT POT DINNER RECIPES Amish White Bread Recipe. chouqfih October 11, 2024 October 11, 2024 32 Views . Amish White Bread is a …
From easyrecipeslife.com


DELICIOUSLY SIMPLE: HOW TO MAKE AMISH BREAD AT HOME
19 hours ago Ingredients Needed for Amish Bread. Before diving into the recipe, it’s essential to gather all the ingredients. The beauty of Amish bread is that it relies on everyday items that …
From glossykitchen.com


AMISH EGG BREAD RECIPES
Steps: In a large bowl combine 2 cups of the flour with the yeast. In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
From tfrecipes.com


AMISH APPLE FRITTER BREAD RECIPE | SWEET AND SPICED DELIGHT - MY …
Jan 3, 2025 Serving and Storage Tips. Serving: Slice and serve warm for the best flavor. Pair with a cup of coffee or tea for a cozy treat! Storage: Store in an airtight container at room …
From myhomemaderecipe.com


AMISH BREAKFAST CASSEROLE - THE RECIPE CRITIC
19 hours ago Make Ahead and Leftover Instructions. In the Fridge: Keep leftover Amish breakfast casserole covered tightly with plastic wrap or an airtight container in the fridge for up …
From therecipecritic.com


AMISH WHITE BREAD RECIPE – ROBYN ON THE FARM
Robyn on the Farm’s Sweet Amish White Bread & Rolls Recipe. 2 c hot water. 2/3 c white sugar. 1.5 Tbsp yeast (active dry or instant) 4 Tbsp melted butter. 5.5 c flour (bread or all purpose) …
From robynonthefarm.com


SOFT AMISH WHITE BREAD - HEART'S CONTENT FARMHOUSE
Before baking, generously brush the top of the loaf with the beaten egg mixed with water. Bake . Bake the bread at 350°F (175°C) for 45-50 minutes, or until the loaf reaches an internal temperature of 200-210°F (93-99°C) and sounds …
From heartscontentfarmhouse.com


AMISH BACON EGG AND CHEESE BREAD RECIPE
Oct 19, 2023 The Amish Bacon Egg and Cheese Bread Recipe calls for ingredients such as all-purpose flour, milk, sugar, salt, and active dry yeast. The recipe can be customized by using vegetarian bacon or omitting bacon …
From colmustardsmarkham.com


AMISH CINNAMON BREAD - INSANELY GOOD RECIPES
Oct 6, 2024 How to Make Amish Cinnamon Bread. Like most Amish recipes, this bread is easy enough for just about anyone to make. 1. Get ready. Preheat the oven to 350 degrees Fahrenheit. Use butter or nonstick spray to generously …
From insanelygoodrecipes.com


10 AUTHENTIC AMISH BREAD RECIPES - INSANELY GOOD
Aug 31, 2023 Amish Onion Bread. If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try. The bread itself is light and fluffy on the inside, but the outside is covered in …
From insanelygoodrecipes.com


15 HOMEMADE AMISH BREAD RECIPES - TASTE OF HOME
Feb 19, 2023 Nutrition Facts: 1 piece: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
From tasteofhome.com


AMISH FRIENDSHIP BREAD
Feb 7, 2011 We love all the Amish Friendship Bread recipes in our Recipe Box, but the original Amish Friendship Bread recipe is the simplest and the best. ... Day 10 add 4 1/2 cups stuff, …
From friendshipbreadkitchen.com


EGG BREAD RECIPE: 2 LOAVES (VIDEO) - GLUESTICKS BLOG
Jul 22, 2022 Homemade Egg Bread. I took our favorite Amish white bread recipe and made a few adaptations to create these delicious egg bread loaves. Rich, buttery, soft, and so so yummy. ... I cannot thank you enough for this …
From gluesticksblog.com


AMISH ‘FANCY’ BUTTER AND EGG DINNER ROLLS: SOFT, RICH, AND PERFECT ...
Dec 17, 2024 Step-by-Step Recipe for Amish Butter and Egg Rolls 1. Preparing the Dough. Activate the yeast by dissolving it in warm water with a pinch of sugar. ... For more traditional …
From exorecipes.com


HOMEMADE AMISH WHITE BREAD - GRAMMY RECIPES
Dec 30, 2024 1. Dissolve sugar in warm water, add yeast, and let proof (5-10 minutes). 2. Add salt, oil, and half the flour; mix until smooth. 3. Gradually add remaining flour; knead for 7–10 …
From grammyrecipes.com


GRANDMA’S AMISH BREAD RECIPE - CHEF'S RESOURCE
This bread recipe is a classic Amish-style bread that’s perfect for any occasion. It’s a simple, yet flavorful recipe that’s sure to become a favorite in your household. With its rich, buttery flavor …
From chefsresource.com


13 HEARTWARMING AMISH BREAKFASTS - ALLRECIPES
Apr 3, 2020 Loaded with eggs, potatoes, bacon, and cheese, this hearty breakfast bake comes together quickly and is perfect for serving a crowd. It's also a cinch to vary the ingredients …
From allrecipes.com


10 FOODS AMISH FARMERS MAKE BETTER THAN ANYONE ELSE
4 days ago Fluffy white Amish bread combines simple ingredients like flour, water, yeast, and a touch of sugar. It has a tender crumb and a slightly sweet taste, making it perfect for …
From runningtothekitchen.com


AMISH BREADS & RECIPES » AMISH 365
Home » Recipes Amish Breads. One of my first experiences with Amish baking, was entering an Amish kitchen decades ago and watching some bakers kneading dough, shaping the elastic, …
From amish365.com


SOURDOUGH AISH BALADI (EGYPTIAN FLATBREAD) – BREADTOPIA
19 hours ago A couple of months ago, a friend sent me a video (below) about how to bake the traditional Egyptian flat bread, Aish Baladi, in a home oven.Aish (or eish) baladi is a fluffy pita …
From breadtopia.com


Related Search