Amish Double Chocolate Crunch Bars Recipes

AMISH CASHEW CRUNCH

Steps:

• Lightly butter a cookie sheet.
• In a heavy pan cook and stir the butter, sugar and corn syrup over low heat until the butter is melted and the mixture comes to a boil.
• Cook until it starts to turn golden brown (290 degrees F on a candy thermometer) like peanut brittle.
• Remove from heat. Quickly stir in cashews.
• Pour out onto prepared cookie sheet. Cool completely.
• Break up into pieces. Store in airtight container.

CHOCOLATE CRUNCH BARS

Steps:

• Line an 8x8-inch square baking pan with foil or parchment paper. Set aside.
• Add the chocolate to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Add the Rice Krispies, and fold in until completely coated in chocolate.
• Pour into the prepared pan and spread out evenly. Refrigerate for 1 - 2 hours until set. Slice into bars and serve cold or at room temperature.

AMISH CHOCOLATE CHIP BARS

Steps:

• 1. Preheat oven to 350*F. In mixing bowl, cream butter, 1/2 cup brown sugar, and white sugar until light and fluffy. Add water, vanilla, and egg yolks (reserve whites in separate bowl). Beat for 2 to 3 minutes.
• 2. Beat in flour, baking powder, baking soda, and salt.
• 3. Spread into lightly greased 9x13-inch baking pan. Sprinkle with chocolate chips.
• 4. Beat egg whites until soft peaks form; add remaining 1/2 cup brown sugar and blend well. Carefully spread over chocolate chips.
• 5. Sprinkle with chopped nuts. Bake for 35 minutes or until meringue is golden brown. Cut with a sharp knife while still hot. Yields 3 dozen bars. (HA! Not in my house it didn't!) lol

HOMEMADE CRUNCH BARS

Steps:

• Line an 8x8 baking pan with parchment paper.
• Melt the chocolate in a microwave safe glass bowl in 30 second increments, stirring each time, until full melted.
• Fold in the cereal until full coated then pour into your 8x8 baking dish.
• Spread the mixture out evenly and sprinkle over the kosher salt.
• Refrigerate for at least 20 minutes until the chocolate has completely hardened before slicing with a very sharp knife to avoid crumbling.

AMISH DOUBLE CHOCOLATE CRUNCH BARS

Steps:

• Mix in order given and add 1/2 cup chopped nuts.
• Spread in greased jelly-roll pan, and bake in 350° oven for 15-20 minutes.
• Spread with 2 1/2 cups miniature marshmallows and bake 2-3 minutes longer.
• To prepare ICING.
• Put the following in saucepan over low heat and stir till melted: peanut butter, chocolate chips and rice krispie cereal.
• Spread on top of marshmallows and cool and cut into squares.

SUPER EASY AMISH PRALINE PECAN CRUNCH

Steps:

• 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
• 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
• 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.