Amish Cracker Jacks Recipes

CLONE OF A CRACKER JACK®

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Spread popcorn in the bottom of a large, deep roasting pan. Sprinkle peanuts over the popcorn.
• Combine brown sugar, butter, corn syrup, and salt together in a saucepan over medium-high heat. Cook, whisking constantly, until sugar and butter are melted and sauce is thick and caramelized, 2 to 3 minutes.
• Pour caramel sauce over the popcorn and peanuts and stir to coat popcorn and peanuts completely, scooping any peanuts and caramel that fall to the bottom of the roasting pan.
• Bake in the preheated oven, stirring occasionally, until caramel and popcorn are crisped, about 45 minutes. Turn popcorn out in a single layer on a sheet of parchment paper to cool completely.

AMISH GRAHAM CRACKER FLUFF

Steps:

• beat the egg yolks, sugar and milk.
• cook until slightly thickened.
• soak gelatin in cold water, pour over hot mixture.and stir.
• chill until slightly thickened.
• add beaten egg whites, and whipped cream.
• mix butter, brown sugar and crackers.
• line bottom of pan with half of the cracker crumbs.
• put in your pudding and add the remaining crumbs on top --
• refrigerate till well chilled.
• you can make this a day ahead.

AMISH STEWED CRACKERS

Steps:

• Brown butter in a pan, then add milk.
• When hot, pour over crackers & let milk soak inches.
• Serve with eggs for breakfast.

AMISH CRACKER JACKS

Steps:

• Cook all except popped corn over medium heat to 260 degrees or hard ball. Boil slowly.
• Pour over popped corn.
• Put in 200 degree oven for 1 hour. Stir 3 times during the hour. Let Cool.