Amish Cole Slaw Recipes
AMISH COLE SLAW
Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.
Provided by McGelby
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
- Bring to a boil.
- Cook for 3 minutes.
- Cool completely, then pour over cabbage mixture.
- Toss to coat.
- Refrigerate 8-24 hours for best flavor.
- Toss again prior to serving.
Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7
AUTHENTIC AMISH CREAMY COLESLAW
Number Of Ingredients 12
Steps:
- Mix slaw ingredients, except for the cheddar cheese, in a large bowl.
- Mix the dressing ingredients and stir into the slaw.
- Put in serving dish and top with shredded cheese.
AMISH COLESLAW DRESSING RECIPE
Steps:
- Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
- Blend this together for about a minute.
- Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
- If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
- If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.
Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
AMISH CREAMY COLESLAW WITH BOILED DRESSING
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
- Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
- Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
- When very thick, remove from heat and beat in cream or milk. Cool.
- this can be made a day ahead and refrigerated.
- In a large bowl, combine all of the coleslaw ingredients.
- Add the cooled dressing and toss lightly to coat with the dressing.
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