Amish Cinnamon Sugar Bread Recipes

HOMEMADE AMISH CINNAMON BREAD RECIPE

Steps:

• Preheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside.
• In a large bowl, cream together butter, sugar, and eggs until smooth and pale.
• To this mixture, add in the milk, flour, and baking soda and stir until just combined.
• In a separate bowl, mix together the brown sugar and cinnamon.
• Pour half the batter into the prepared loaf pan.
• Sprinkle 3/4 of the cinnamon sugar over the batter.
• Top with the remaining batter then the remaining cinnamon sugar on top.
• Use a knife or skewer to swirl the batter mixture gently.
• Bake for 45-50 minutes until a toothpick inserted in the middle comes out clean.
• Remove from the loaf pan and cool on a wire rack for at least 20 minutes before slicing to serve.

AMISH CINNAMON BREAD

Steps:

• Preheat oven to 350°F and grease two loaf pans with nonstick cooking spray.
• In a medium bowl, whisk together the flour and baking soda. Set aside.
• In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.
• Add the buttermilk and dry ingredient mixture. Fold in until combined.
• In a small bowl, combine the remaining ⅔ cup sugar with the cinnamon. Stir to mix.
• Spread ¼ of the batter in the bottom of each loaf pan. Sprinkle ¼ of the sugar mixture over the top of the batter in each pan. Spread the remaining batter over the top of the sugar mixture in each pan and top with remaining sugar.
• Bake in the preheated oven for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
• Allow the bread to cool in the pan until cool enough to touch, then transfer the loaf to a wire cooling rack to cool completely before slicing.

AMISH CINNAMON SUGAR BREAD

Steps:

• 1. Preheat oven 350 degrees. Mix the sugar, butter, and eggs together. Beat in the buttermilk, flour and soda. Mix the sugar and cinnamon together in a small bowl
• 2. Spray two bread pans well. Add half the bread mixture then top with half the cinnamon sugar mixture. Repeat once more ending with the cinnamon sugar.
• 3. Bake for about 45 minutes.

QUICK AMISH CINNAMON BREAD RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Spray an 8 1/2 x 4 1/2-inch loaf pan with cooking spray.
• In a large bowl, cream the butter, 1/2 cup granulated sugar, and brown sugar until light and fluffy, about 3 minutes if using a handheld mixer, 8 to 10 minutes if mixing by hand.
• Add the egg and vanilla and mix until fully incorporated, about 30 seconds.
• Add the yogurt and milk. Mix until fully incorporated.
• Sift in the flours , 3/4 teaspoon cinnamon, and baking soda, and mix until just incorporated.
• Spread half the batter into the prepared pan.
• Mix 2 tablespoons sugar and 3/4 teaspoon cinnamon in a small bowl. Sprinkle on top of the batter in the loaf pan.
• Top with remaining batter and sprinkle with sugar, if desired.
• Bake until a toothpick inserted in the middle comes out clean, about 45 to 55 minutes.
• Allow the bread to cool for a few minutes, then remove from the pan and place on a wire rack to cool completely.
• Slice and serve with butter.

AMISH FRIENDSHIP BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
• In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
• Bake in preheated oven for 50 to 60 minutes.