Amish Cinnamon Pudding Recipes

AMISH BREAD PUDDING

Steps:

• 1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
• 2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
• 3. Place bread in a lightly greased 1 1/2 qt casserole.
• 4. Sprinkle with raisins if desired. Pour batter over bread.
• 5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
• 6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
• 7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

AMISH FRIENDSHIP BREAD WITHOUT STARTER

Steps:

• Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside.
• In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt.
• In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
• Add the wet ingredients to the dry ingredients; mix just until combined (do not over-mix).
• Divide the mixture evenly between the two prepared loaf pans.
• In a small bowl, combine the sugar and cinnamon topping. Sprinkle over the two loaves.
• Bake at 325°F for 1 hour, or until a toothpick inserted in the center of a loaf comes out clean.
• Cool in the pan for about 10 minutes, then transfer to wire racks to cool completely before slicing and serving.

AMISH BREAD PUDDING

Steps:

• Soak torn bread in cream.
• Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
• Put into a buttered baking dish.
• May add a little chopped citron, chopped raisins or dates if you wish.
• Bake approximately 40 minutes in a 375 oven.

GOOEY CARAMEL CINNAMON ROLLS

Steps:

• Combine first three ingredients.
• Mix pudding with milk and add to yeast mixture.
• Stir in melted butter, beaten eggs and salt.
• Add flour, mix well. Roll dough on floured surface.
• Spread with 6 tablespoons melted butter, 1 1/4 cup brown sugar and 1 tablespoon cinnamon.
• Roll up and slice 1 inch thick.
• Place on a greased cake pan.
• Let rise until double.
• Bake at 350 for 20 minutes or until done. Cool. Frost with caramel icing.

AMISH CINNAMON PUDDING

Steps:

• Mix sauce ingredients first and set aside.
• For sauce:.
• In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
• BATTER:.
• In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
• Bake for 40-45 minutes or until the center bubbles up.
• Serve warm with cream or ice cream -- I used Cool Whip --
• I must say -- this pudding reheats well in the microwave --
• Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
• Bake 45 minutes at 350*.
• Serve with whipped cream or thawed non dairy whipped topping.