Amish Cinnamon Flop Bread Recipes

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CINNAMON FLOP



Cinnamon Flop image

YUMMY and EASY! Kids and adults love it :) I don't remember where I got this recipe...I just have it written on an index card, but it has been requested of me many times. Makes 2 - 9 inch cakes, so there is enough to go around!

Provided by Karen..

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup sugar
2 cups flour
2 teaspoons baking powder
1 tablespoon melted butter
1 cup milk
1/8 cup flour (approx)
1/4 cup brown sugar (approx)
1 teaspoon cinnamon (approx)
1/4 cup cold butter, cut up into small chunks (approx)

Steps:

  • Preheat oven to 350* and grease well two 9" round pans.
  • Combine flour, sugar and baking powder.
  • Add melted butter and milk and stir until well blended.
  • Divide mixture evenly into two prepared pans.
  • Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
  • Push chunks of butter evenly spaced into dough.
  • Bake for 30 minutes and cool slightly.
  • Cut and serve right out of pans.

Nutrition Facts : Calories 218.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 15.6, Sodium 114.6, Carbohydrate 39.4, Fiber 0.7, Sugar 21.1, Protein 3

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