Amish Cinnamon Bread Alternative Recipes

AMISH CINNAMON BREAD ALTERNATIVE

Amish Cinnamon Bread Alternative image

This bread reminds me of the Friendship Bread that uses a starter, and then you pass on the starter to friends and neighbbors. It makes 2 loaves, like its' counter-part and is delicious too!

Provided by Angela (Grammy) Derby

Time 1h

Number Of Ingredients 11

Ingredients

BATTER:
1 c butter, softened
2 c sugar
2 eggs
2 tsp vanilla extract
2 c buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 c flour
2 tsp baking soda
CINNAMON/SUGAR MIXTURE: MIX IN SEPARATE BOWL.
2/3 c sugar
2 tsp cinnamon

Steps:

1. Preheat oven to 350'F. Grease and flour 2 (9X5") loaf pans.
2. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.
3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
4. In separate bowl, mix the 2/3 c sugar and cinnamon.
5. Divide 3/4 of cinnamon mixture, and sprinkle onto the top of the batter in each pan.
6. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife to create a marble effect. If you like and save some cinnamon/sugar mix to sprinkle on the top.
7. Bake at 350 degrees for 45-50 minutes or until toothpick tester come clean.
8. Cool in pan for 15-20 minutes before removing from pan.

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