Amish Chocolate Chip Bars Recipes

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AMISH CHOCOLATE CHIP BARS



Amish Chocolate Chip Bars image

I went to a friend's house recently and wanted to bring something with me, so I searched through my Amish cookbook and found this recipe for the bars. You will NOT be disappointed. The first day they are delicious, soft and oooey-gooey, but the second day, they are a bit firmer and lightly crunchy and, in my opinion, MORE...

Provided by Laura Geese

Categories     Chocolate

Time 35m

Number Of Ingredients 12

1 c butter or margarine, softened (i used butter)
1 c brown sugar, divided
1/2 c sugar
1 Tbsp water
1 tsp vanilla
2 eggs, separated
2 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c semisweet chocolate chips
3/4 c finely chopped walnuts, optional (i made 12/ the pan with nuts, and 1/2 without as skippy does not like walnuts)

Steps:

  • 1. Preheat oven to 350*F. In mixing bowl, cream butter, 1/2 cup brown sugar, and white sugar until light and fluffy. Add water, vanilla, and egg yolks (reserve whites in separate bowl). Beat for 2 to 3 minutes.
  • 2. Beat in flour, baking powder, baking soda, and salt.
  • 3. Spread into lightly greased 9x13-inch baking pan. Sprinkle with chocolate chips.
  • 4. Beat egg whites until soft peaks form; add remaining 1/2 cup brown sugar and blend well. Carefully spread over chocolate chips.
  • 5. Sprinkle with chopped nuts. Bake for 35 minutes or until meringue is golden brown. Cut with a sharp knife while still hot. Yields 3 dozen bars. (HA! Not in my house it didn't!) lol

CHOCOLATE CHIP COOKIES - OUR AMISH GRANDMOTHER (GROSSMUMMY)'S RE



Chocolate Chip Cookies - Our Amish Grandmother (Grossmummy)'s Re image

These are SO soft, SO moist....The trick is pulling them out of the oven before they are completely done...JUST as they have started to turn golden brown. This keeps them moist and chewy! MMMMMMMMMmmmmmmm Enjoy this PA Dutch version of an old classic!

Provided by WJKing

Categories     Drop Cookies

Time 28m

Yield 4-5 dozen

Number Of Ingredients 9

2 1/4-2 3/4 cups flour
1 teaspoon baking soda
1 cup butter or 1 cup margarine, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
3 1/2 ounces instant vanilla pudding
2 eggs
12 ounces semi-sweet chocolate chips

Steps:

  • Combine flour and baking soda. Set aside.
  • Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
  • Beat until smooth and creamy.
  • Beat in eggs.
  • Gradually add flour mixture.
  • Stir in chocolate chips.
  • Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
  • Cool on trays a few minutes before moving to cooling racks.

Nutrition Facts : Calories 1407.3, Fat 74.9, SaturatedFat 45.2, Cholesterol 227.8, Sodium 1060.5, Carbohydrate 183.3, Fiber 6.9, Sugar 122.1, Protein 14.5

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