Amish Chili Soup Recipes

AMISH CHILI

Steps:

• Brown ground beef, onions and celery, then drain excess fat.
• Add flour and heat through, stirring constantly.
• Add all remaining ingredients and mix well.
• Cover and simmer 30 minutes.

AMISH CHILI SOUP

Steps:

• 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.

AMISH CHILI SOUP

Steps:

• Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
• Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
• Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

AMISH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
• Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
• Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.