Amish Cherry Pecan Crumble Recipes
AMISH CHERRY PECAN CRUMBLE
Make and share this Amish Cherry Pecan Crumble recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350*.
- In a large bowl, mix together the brown sugar, tapioca and nutmeg.
- Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
- Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
- Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
- Bake the crumble for 1 hour or until it is bubbling and the top is golden.
- Serve slightly warm with heavy cream, whipped cream or ice cream if desired.
Nutrition Facts : Calories 711.6, Fat 37.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 149.1, Carbohydrate 94.3, Fiber 5.1, Sugar 68.3, Protein 6.3
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
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