Amish Cherry Pecan Crumble Recipes

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AMISH CHERRY PECAN CRUMBLE



Amish Cherry Pecan Crumble image

Make and share this Amish Cherry Pecan Crumble recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

2/3 cup packed light brown sugar
2 tablespoons minute tapioca
1/4 teaspoon grated nutmeg (or more to taste)
1/2 teaspoon almond extract
6 cups pitted tart red cherries
red food coloring (optional)
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
salt
3/4 cup butter, cut into 1 " slices
2 cups coarsely chopped pecans

Steps:

  • Preheat the oven to 350*.
  • In a large bowl, mix together the brown sugar, tapioca and nutmeg.
  • Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
  • Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
  • Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
  • Bake the crumble for 1 hour or until it is bubbling and the top is golden.
  • Serve slightly warm with heavy cream, whipped cream or ice cream if desired.

Nutrition Facts : Calories 711.6, Fat 37.5, SaturatedFat 12.8, Cholesterol 45.8, Sodium 149.1, Carbohydrate 94.3, Fiber 5.1, Sugar 68.3, Protein 6.3

CHERRY CRISP



Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories     Desserts     Crisps and Crumbles Recipes     Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

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