Amish Cheesecake For A Crowd Recipes

AMISH BUTTERMILK CHEESECAKE

Steps:

• Preheat oven to 350 degrees.
• Melt butter, stir in brown sugar, flour and oats.
• Press into 9 or 10 inch spring form pan.
• Beat cream cheese, and brown sugar in a bowl until smooth.
• Beat in the buttermilk, flour and soda until smooth.
• Beat in two large eggs until mixed, add in vanilla, dont overbeat.
• Spoon into prepared crust lined pan.
• Sprinkle the top with the crushed macarrons.
• Bake in oven for 70 minutes or until set.
• This tends to be jiggly for a long time, so dont over cook, but keep centre semi jiggily. If desired turn heat off and let cool with door ajar.
• This also puffs up to the top of pan, top browns, and when cooled does fall in the centre area.
• Cool before cutting.
• Serve with raspberry sauce and fresh raspberries.

CHEESECAKE FOR A CROWD

Steps:

• Preheat oven to 350 degrees F.
• Grease and flour two 9X13" baking pans.
• Prepare cake according to package directions, and pour half of cake batter in each pan.
• Bake for 20 minutes or until cake tests done.
• Remove from oven and cool.
• Whip cream cheese and powdered sugar together till fluffy.
• Add whipped cream.
• Spread mixture onto both cakes.
• Spread pie filling on top of cream cheese layer.
• Refrigerate until ready to serve.

AMISH CHEESECAKE FOR A CROWD

Steps:

• 1. Make cake batter and divide into two 13 X 9 inch pans. Bake 350 for 20 minutes or until done. Cool.
• 2. Whip cream cheese and sugar. Whip cream and add to sugar mixture. Divide creamed mixture and spread evenly over the two cakes.
• 3. Cover each pan with one can of the pie filling. Chill 4 hours. You have to use real whipping cream for this recipe or it won't set up right.