Amish Caramel Pudding Recipes

AMISH BREAD PUDDING

Steps:

• 1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
• 2. Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
• 3. Place bread in a lightly greased 1 1/2 qt casserole.
• 4. Sprinkle with raisins if desired. Pour batter over bread.
• 5. Bake at 350F for 45 to 50 minutes or until set. Serve warm.
• 6. Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
• 7. For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding

CARAMEL PUDDING

Steps:

• In a cold sauce pan combine the 1/4 cup sugar, cornstarch and flour, stir well. Add the milk and eggs and whisk well.
• Place 1-1/4 cup sugar and the water in a pot and bring to a boil. Wipe down any sugar crystals with a wet pastry brush. Simmer until the mixture turns the colour of caramel. When it hits this point remove it from the heat and drizzle in the cream, stirring constantly. Continue to stir and bring to a boil. Slowly pour the caramel into the egg and milk mixture, whisking constantly. Bring this to a boil, still stirring constantly. Simmer while stirring until thicken, about a minute. Remove from heat and add the butter and vanilla, stir until smooth. Pour the pudding into bowls or container and refrigerate for 2 to 4 hours.

AMISH BREAD PUDDING

Steps:

• Preheat oven to 350°F
• Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
• Place over medium heat, stirring occasionally, until the butter is melted.
• Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
• Stir in vanilla and salt.
• Place bread cubes in buttered baking dish, and sprinkle with raisins.
• Pour milk over bread cubes and stir slightly.
• Sprinkle with cinnamon if you like.
• Place the smaller baking dish in the larger one.
• Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
• Carefully set both dishes in preheated oven.
• Bake til set- about one hour.
• Serve with light cream or milk if desired.

AMISH CARAMEL PUDDING

Steps:

• melt butter in large pan over low heat.add milk and heat till milk is scalded.
• add sugar, salt and flour and cook till thickened.
• Remove from heat.stir in vanilla and cool overnight.
• serve with whipped topping.