Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipes

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HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

BROWN SUGAR HAM AND POTATO SKILLET



Brown Sugar Ham and Potato Skillet image

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Provided by Julia

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h5m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
1 pound cooked ham, cut into strips
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup evaporated milk
⅓ cup water
¼ cup chopped onion
½ teaspoon salt
⅛ teaspoon ground black pepper
3 cups thinly sliced potatoes
1 cup bite-size carrot pieces

Steps:

  • Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
  • Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 37.1 g, Cholesterol 83.4 mg, Fat 31.8 g, Fiber 3.6 g, Protein 27.9 g, SaturatedFat 12.4 g, Sodium 2335.8 mg, Sugar 11.5 g

HAM & POTATOES IN A SKILLET



Ham & Potatoes in a Skillet image

My mom showed me this trick to flavor potatoes to go with a ham slice. Easy and delicious. Serve with green beans and/or a salad.

Provided by HollyLQuinn

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/2 lb) ham steaks
1 lb potato (4 or 5)
2 tablespoons dark brown sugar

Steps:

  • Dice potatoes into small pieces. I use thin skinned potatoes and don't bother to peel, but if you prefer, peeled potatoes work well too. (The potatoes can be cooked in advance, or, of you want a really speedy meal, you could use the pre-cut pre-cooked diced potatoes from the produce section).
  • Boil potatoes in lightly salted water until soft, about 25 minutes. Drain.
  • Fry ham in heavy skillet over medium heat for about 3 minutes, flip and cook for a few more minutes, until there's a nice bit of juice in the pan. Add brown sugar to the pan, and turn ham to coat. simmer for about 5 minutes, turning occasionally, until ham is heated through.
  • Add potatoes to pan (you don't have to remove the ham, just lift it with a fork and put the potatoes underneath). Stir to coat evenly.
  • Serve.

SCALLOPED POTATO SKILLET



Scalloped Potato Skillet image

"When we lived closer together, our family liked to get together for dinner," recalls Barbara Heile of Fortuna, California. "Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon brown sugar
1 bone-in fully cooked ham steak (1 pound)
3 cups refrigerated sliced potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen sliced carrots
2/3 cup 2% milk
1/3 cup water
1/4 cup chopped onion
1/4 teaspoon coarsely ground pepper

Steps:

  • In a large skillet, melt butter and brown sugar. Cut ham into four serving-size portions; discard bone. Add ham to skillet; cook over medium-high heat for 2-3 minutes or until browned. Remove and keep warm. , In the same skillet, combine the potatoes, soup, carrots, milk, water, onion and pepper. Cover and cook over medium heat for 10-12 minutes or until vegetables are tender. Return ham to the pan; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 470 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 2206mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.

AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG



Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

  • In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
  • Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
  • Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
  • Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

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