Amish Broccoli Bake Recipe 475

AMISH BROCCOLI BAKE

Steps:

• Pre-heat oven to 350°F and spray a 9x13-inch baking dish with non-stick cooking spray.
• In a large bowl, mix together the soup, mayonnaise, onion, salt, and pepper. Set aside.
• Spread an even layer of broccoli in the baking dish. Sprinkle on 1/2 cup of the cheese, followed by half of the stuffing mix.
• Drizzle on the melted butter and spread on the soup mixture.
• Sprinkle with the remaining ¼ cup cheese and bake, uncovered for 35 minutes, until warmed through and the cheese has melted.

AMISH BREAKFAST BAKE

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Cut the Anaheim pepper into halves lengthwise; remove and discard the stem, seeds, and ribs. Place the pepper, cut-sides down, onto the prepared baking sheet.
• Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place the blackened pepper into a bowl and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 20 minutes. Remove and discard skins; chop pepper.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; remove sausage using a slotted spoon to a plate, leaving rendered fat in the skillet.
• Return skillet to medium-high heat. Saute onion, zucchini, bell pepper, and Anaheim pepper in hot skillet until just tender, about 4 minutes.
• Stir eggs, hash browns, Cheddar cheese, cottage cheese, and Swiss cheese together in a large bowl; add sausage and sauteed vegetables and stir. Pour egg mixture into prepared baking dish.
• Bake in the preheated oven until eggs are set and mixture is bubbling, about 70 minutes. Let cool for 10 minutes before slicing.

AMISH BROCCOLI SALAD

Steps:

• Combine chopped broccoli and cauliflower in large bowl.
• In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
• Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
• Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
• Refridgerate until serving.

AMISH BROCCOLI BAKE RECIPE - (4.7/5)

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a medium bowl, combine soup, mayonnaise, onion, salt and pepper; mix well. Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time. Bake 35 to 40 minutes, or until hot in center.

AMISH BROCCOLI BAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
• In a medium bowl, combine soup, mayonnaise, onion, salt, and pepper; mix well.
• Place half the broccoli in the casserole dish. Sprinkle with half the cheese and half the stuffing mix. Pour half the butter and half the soup mixture over stuffing. Repeat layers one more time.
• Bake 35 to 40 minutes, or until hot in center.