Amish Breakfast Puffs Recipes

AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

AMISH BREAKFAST PUFFS RECIPE

Steps:

• 1. Preheat oven to 350'. 2. In a mixing bowl combine flour, baking powder, salt and mace. 3. In another mixing bowl, beat together 1/2 c sugar, oil, egg, vanilla on medium speed for 30 seconds. 4. Add flour mixture and milk alternately to egg mixture, beating on low after each addition, just until combined. 5. Fill 10-12 greased muffin cups 2/3 full with batter. Bake for 15-20 minutes or until done. 6. Meanwhile, in a shallow bowl, place the melted butter. In another shallow bowl, combine the remaining 1/2 cup sugar and cinnamon. 7. When the puffs are done, remove from cups and, while still hot, roll the tops in melted butter and then in the cinnamon sugar. 8. Serve immediately, either plain or with butter and jelly, if desired.

FRENCH BREAKFAST PUFFS

Steps:

• With a mixer beat butter, 1/2 cup sugar, and egg until well blended.
• Combine flour and next 3 ingredients; add to butter mixture alternately with milk.
• Spoon into mini muffin tins filling two-thirds full.
• Bake 350 for 14-16 minutes.
• Remove immediately from tins.
• Combine 1/4 cup sugar and cinnamon.
• Dip tops of muffins in melted butter and then in the sugar mixture.

AMISH BREAKFAST PUFFS

Steps:

• Preheat the oven to 350.
• Grease muffin pans.
• 1.
• In a bowl, stir together the flour, baking powder, salt and mace.
• In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
• Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
• Fill 10 muffin cups 2/3 full of batter.
• Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
• While the muffins are baking, prepare the coating.
• In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
• In another bowl, melt the butter or margarine.
• When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
• Serve immediately as they are, or with butter and jelly.