Amish Bread Pudding Recipes

AMISH BREAD PUDDING

Steps:

• Preheat oven to 350°F
• Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
• Place over medium heat, stirring occasionally, until the butter is melted.
• Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
• Stir in vanilla and salt.
• Place bread cubes in buttered baking dish, and sprinkle with raisins.
• Pour milk over bread cubes and stir slightly.
• Sprinkle with cinnamon if you like.
• Place the smaller baking dish in the larger one.
• Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
• Carefully set both dishes in preheated oven.
• Bake til set- about one hour.
• Serve with light cream or milk if desired.

AMISH BREAD PUDDING

Steps:

• Soak torn bread in cream.
• Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
• Put into a buttered baking dish.
• May add a little chopped citron, chopped raisins or dates if you wish.
• Bake approximately 40 minutes in a 375 oven.

AMISH BREAD PUDDING

Steps:

• In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
• Combine sugar, eggs, cinnamon, nutmeg and vanilla. Beat with electric mixer at medium speed for 1 minute. Slowly add milk mixture.
• Place bread in a lightly greased 1 1/2 qt casserole.
• Sprinkle with raisins if desired. Pour batter over bread.
• Bake at 350F for 45 to 50 minutes or until set. Serve warm.
• Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 c)
• For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding