Amish Bob Andy Pie Recipes

BOB ANDY PIE

Steps:

• Combine the sugars, flour, cinnamon, cloves, and salt in a bowl. Add the eggs and yolk one at a time, and mix well. Stir in the milk, melted butter, and vanilla. Pour filling into the shell.
• Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes. When the side of the pan is tapped, the center should still wobble like gelatin. Cool on a rack.

AMISH BOB AND ANDY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.

BOB ANDY PIE

Steps:

• Preheat your oven to 350 degrees F.
• In a medium bowl, whisk the eggs until they are light in color. Whisk in the milk.
• In a small bowl, combine the sugar, the flour, the cinnamon, and the salt, then whisk the ingredients into the egg mixture. Pour the filling into the piecrust.
• Place the pie in the oven, and bake it until the filling is set in the middle, about 40 minutes.

AMISH BOB ANDY PIE

Steps:

• 1. Preheat oven to 400F.
• 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
• 3. Add butter, egg yolks and milk to mixture.
• 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
• 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
• 6. Cool and serve.

AMISH BOB ANDY PIE

Steps:

• on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
• Mix together sugar, flour, cloves and cinnamon.
• Add butter, beaten egg yolks and milk.
• In a seperate mixing bowl, beat 3 egg whites till peaks form.
• Fold this into first mixture.
• Pour into 2 unbaked pie shells and bake at 350* till set.