Amish Baked Oatmeal Recipes

AMISH BAKED OATMEAL

Steps:

• Melt butter.
• Grease 1 1/2 quart baking dish and drop in eggs and beat well.
• Add brown sugar, baking powder, vanilla, nutmeg or cinnamon, and salt. Mix well, no lumps.
• Whisk in butter and both measures of milk, then add oats.
• Stir well, and refrigerate overnight.
• Bake, uncovered, at 350 for 35-45 min, or until set in the middle.
• Serve hot with warm milk poured over.

BAKED OATMEAL II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
• Bake in preheated oven for 40 minutes.

AMISH BAKED OATMEAL

Steps:

• Grease an 8-inch square baking dish or other 1 1/2 quart casserole and set aside. In a mixing bowl, whisk the eggs and then add the brown sugar, baking powder, vanilla, cinnamon, and salt. Mix well-you don't want any lumps. Whisk in the melted butter and milk. Add the oats and stir to thoroughly combine. Transfer the mixture to the prepared baking dish. At this point, you can cover and refrigerate overnight or as little as one hour. (This gives the oats time to absorb some of the liquid.) When ready to bake, allow the oatmeal to sit at room temperature while the oven preheats to 350 degrees F. Bake, uncovered, for 30 minutes (give or take a few depending on oven and proportions of selected baking dish) or until just set in the middle. Serve warm with milk or yogurt, fruit, and/or other favorite oatmeal toppings. Add a drizzle of maple syrup or a sprinkle of brown sugar if more sweetness is preferred. Baked oatmeal can also be enjoyed cold or at room temperature and may be served like a muffin, with no toppings.

EASY AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. (Skip this step right now if making the oatmeal overnight.)
• Lightly grease a 9X13-inch baking pan (or smaller pan for thicker oatmeal). Set aside.
• In a large bowl, add the oats, brown sugar, baking powder, and salt. Stir to combine.
• In another bowl or liquid measuring cup, whisk together the milk, maple syrup, eggs, vanilla, and butter or oil.
• Add the wet ingredients to the oats mixture and stir to combine.
• Pour the mixture into the prepared pan. Cover and refrigerate until ready to bake (up to 24 hours) or bake right away.
• Bake uncovered for 25-30 minutes until the edges are lightly golden and the oatmeal is set. Serve warm with additional toppings.

AMISH BAKED OATMEAL

Steps:

• Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

BLUEBERRY AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
• In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
• Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
• Serve warm, room temperature... or, my favorite way, cold from the refrigerator.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees. Grease a 9 x 13 inch pan.
• In a large mixing bowl, cream together the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
• Add the oats, baking powder, salt, and cinnamon if using and gently stir until the mixture starts to come together. Add the milk and beat on low speed until combined. Stir in the dried fruit if using.
• Bake in a 9x13 inch pan at 350 for 28-35 minutes or until the mixture is golden brown and appears set.
• Serve baked oatmeal warm with milk, fruits, nuts, and other toppings.

AMISH BAKED OATMEAL RECIPE

Steps:

• Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
• In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
• Mix in oats.
• Pour into prepared baking dish and spread evenly**.
• Bake in preheated oven 30 - 40 minutes until set.
• Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.
• Combine the oats and sugar in a medium bowl, then pour in the milk.
• Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.
• Next comes the melted butter and the egg.
• Then just stir it all together into a big delicious oaty mess of wonder.
• Plop the mixture into the prepared pan and spread it out.
• Bake for 30 minutes, until set.
• Cut into squares while still warm. Serve with cream, brown sugar and berries.

AMISH BAKED OATMEAL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
• Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.