Amish Baked Noodles With Ham Recipes

AMISH NOODLES

Steps:

• In a large pan, brown the butter.
• Add broth and boullion cube, bring to a boil.
• Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
• Let stand 30 minutes, stirring 2 or 3 times.

HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large saucepan cook noodles according to package directions. Drain noodles and clean saucepan to make the sauce.
• In a large saucepan over medium heat, melt the butter until bubbly. Add the celery, carrot, and onion and cook for 3 minutes, until vegetables have softened.
• Whisk in the flour, salt, pepper, and thyme. Cook, whisking constantly, for 1 minute.
• Gradually add chicken broth and milk, whisking constantly. Bring to a boil, then reduce heat and simmer until the sauce begins to thicken.
• Stir in the cheese and ham and cook for 1 minute, or until cheese is melted.
• Remove the ham mixture from the cooktop and stir in the cooked egg noodles. Transfer the ham and noodle mixture to a prepared 9x13 casserole. Sprinkle with seasoned panko crumbs (if using) and bake in the oven for 30 minutes, or until casserole is hot.

AMISH HAM AND NOODLE CASSEROLE

Steps:

• Lightly mix ingredients until they are well-blended.
• Put in a 2 quart greased casserole dish.
• Sprinkle bread crumbs over the top, if desired.
• Bake at 375 degree for 30 minutes.

AMISH BAKED NOODLES WITH HAM

Steps:

• Saute the onion and celery in the 3 tablespoons of butter.
• Add the flour and mustard and heat for a couple of minutes until the flour is cooked.
• Gradually add the milk, stirring constantly, and continue heating until thickened.
• Stir in the ham and peas and then toss in the noodles.
• Season to taste with salt and pepper.
• Pour into a greased casserole dish.
• Sprinkle the top with bread crumbs and dot with butter.
• Bake at 350°F for about 45 minutes.